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	<title>Comments on: The Whole-Grain Promise</title>
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		<title>By: fred fabec</title>
		<link>http://www.saturdayeveningpost.com/2009/02/11/wellness/general-health/research-front/wholegrain-promise.html/comment-page-1#comment-322</link>
		<dc:creator>fred fabec</dc:creator>
		<pubDate>Sun, 14 Jun 2009 22:59:22 +0000</pubDate>
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		<description>where can i buy some salvia, andae there any recipes available.    fred</description>
		<content:encoded><![CDATA[<p>where can i buy some salvia, andae there any recipes available.    fred</p>
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		<title>By: bernadette christens</title>
		<link>http://www.saturdayeveningpost.com/2009/02/11/wellness/general-health/research-front/wholegrain-promise.html/comment-page-1#comment-240</link>
		<dc:creator>bernadette christens</dc:creator>
		<pubDate>Wed, 22 Apr 2009 12:44:59 +0000</pubDate>
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		<description>Is chia, salba and salvia the same thing? If I call it chia will it be cheaper? And where can I find it?</description>
		<content:encoded><![CDATA[<p>Is chia, salba and salvia the same thing? If I call it chia will it be cheaper? And where can I find it?</p>
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		<title>By: Molokai Girl</title>
		<link>http://www.saturdayeveningpost.com/2009/02/11/wellness/general-health/research-front/wholegrain-promise.html/comment-page-1#comment-179</link>
		<dc:creator>Molokai Girl</dc:creator>
		<pubDate>Thu, 05 Mar 2009 22:17:12 +0000</pubDate>
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		<description>I&#039;ve never heard of salba; does it go by another name? How does it stack up against quinoa? Where is it produced and what native culture used it?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never heard of salba; does it go by another name? How does it stack up against quinoa? Where is it produced and what native culture used it?</p>
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		<title>By: Ted Kreiter</title>
		<link>http://www.saturdayeveningpost.com/2009/02/11/wellness/general-health/research-front/wholegrain-promise.html/comment-page-1#comment-180</link>
		<dc:creator>Ted Kreiter</dc:creator>
		<pubDate>Thu, 05 Mar 2009 21:04:19 +0000</pubDate>
		<guid isPermaLink="false">http://72.3.135.59/wordpress/?p=1592#comment-180</guid>
		<description>Quinoa is very nutritious but it has no or little omega 3. Salba which is actually white chia is one of the highest vegetable sources of omega 3 in nature. Salba also has more fiber than Quinoa 4.2g per 12 grams where as Quinoa has 7g per 100 grams dietary fiber. Salba is also higher in folate magnesium and is very high in antioxidants. Salba blows Quinoa out of the water for its nutrient denseness.

Salba is grown in Peru and Argentina and is now being grown in Australia where it is used in a highly nutritious bread. Like quinoa the ancient Aztecs used chia (salba). They called it their “running food” because message runners could run all day on the energy from just a handful of the seed. That’s the story anyway.</description>
		<content:encoded><![CDATA[<p>Quinoa is very nutritious but it has no or little omega 3. Salba which is actually white chia is one of the highest vegetable sources of omega 3 in nature. Salba also has more fiber than Quinoa 4.2g per 12 grams where as Quinoa has 7g per 100 grams dietary fiber. Salba is also higher in folate magnesium and is very high in antioxidants. Salba blows Quinoa out of the water for its nutrient denseness.</p>
<p>Salba is grown in Peru and Argentina and is now being grown in Australia where it is used in a highly nutritious bread. Like quinoa the ancient Aztecs used chia (salba). They called it their “running food” because message runners could run all day on the energy from just a handful of the seed. That’s the story anyway.</p>
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