Comments on: The Wheat-Free Way

By: "flower" Burns

"flower" Burns — Sun, 06 Dec 2009 05:17:25 +0000

For something really sweet, light and delicious for the occasional sweet-tooth, I like meringue kisses from Trader Joe’s. They are sinfully delicious and pretty, too.

By: Leigh Renee

Leigh Renee — Tue, 20 Oct 2009 10:50:34 +0000

Eat Vegetables, peas, beans, rice, nuts, raisins, strawberries, raspberries and blackstrap molasses. A tasty dinner is lemon chicken(baked) with strawberries and avocados served over basmati or yellow rice.

By: Leigh Vecchio

Leigh Vecchio — Tue, 20 Oct 2009 00:45:46 +0000

I find corn products to be tasty. For example, instead of wheat tortillas I use corn. Fill them with lettuce, tomatoes, cucumbers, and cheese. Ezekial bread sold in grocery stores is good and wheat free. Also, I make cookies and treats with spelt flour. I sometimes use a large lettuce leaf as “bread” Enjoy!

By: Linda Burns

Linda Burns — Wed, 12 Aug 2009 09:04:14 +0000

I have found several gluten-free products at my local whole foods or health food markets including ready-made chocolate walnut cookies…a favorite snack treat great for a social gathering. They come in a bag and are listed as flourless and produced by Trader Joe’s. The taste is that of black walnuts and very delicious!
Fresh and Easy has some wonderful gluten free pretzels.
Blessings!