Guacamole
It’s not a fiesta without the ultimate guacamole. Find the perfect balance of spice in this festive recipe.
Guacamole
Guacamole
(Makes 2 1/2 cups)
- 2 ripe avocados
- 2 tablespoons lime juice
- 2 teaspoons grated onion
- 1/2 teaspoon minced garlic
- 3/4 teaspoon salt
- 1/8 teaspoon chili powder
- 1/8 teaspoon cumin
- Dash cayenne
- 1/3 cup finely chopped, peeled, seeded, ripe tomatoes
Peel avocados. Remove pit. Using fork, mash avocados with lime juice. Stir in remaining ingredients and serve with tortilla chips.
Nutrition Facts
Per serving: 2 tablespoons
Calories: 18
Fat: 1.5 g
Cholesterol: 0 mg
Sodium: 43 mg
Carbohydrate: 0.8 g
Protein: 0.2 g
This recipe is from The Saturday Evening Post Antioxidant Cookbook by Cory SerVaas, M.D.
© 1995 The Saturday Evening Post Society. All rights reserved.
To order a copy of this book, visit store.sepstore.org/cookbooks.html.
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May 23, 2009 
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