Comments on: Resistant Starch Products

By: Wendy

Wendy — Wed, 22 Jul 2009 16:57:28 +0000

Three other foods with resistant starch:
Pearl barley, 1/2 cup cooked, 1.6 grams
Oatmeal, 1 cup cooked, 0.7 grams
Whole-grain bread, 2 slices, 0.5 grams

By: Marcy

Marcy — Sat, 18 Jul 2009 16:27:25 +0000

I am disappointed. I was hoping for a continuation of basic products like the 3 mentioned in the SEP article, July/Aug.(navy beans, banana and lentils). I agree with Marlene concerning the price of shipping. I have browsed through a King Arthur catalog and while many items sound tempting, though high-priced, when the cost of shipping is added, ordering is out of the question.

By: Marlene

Marlene — Sat, 04 Jul 2009 18:48:54 +0000

This looks very good, but we live in the country. By the time we order and pay shipping, we could not afford it. We are seniors,Ihave oxygen 24 hrs. a day and my Hubby goes in for prostate cancer soon
At the bottom of the first column it lists just 4 foods that I will surely purchase. Thank you for helping we folks!!!

By: Mary-Jo

Mary-Jo — Fri, 03 Jul 2009 14:31:03 +0000

We already have way too much corn in our diets because big agriculture is “improving” everythink on the grocery store shelves. If we can get resistant starch from other foodstuffs (and we know we can), it’s those you ought to be promoting.

By: Lee

Lee — Thu, 02 Jul 2009 17:14:07 +0000

As a type 2 diabetic requiring insulin, I am interested in just about any products that offer a low glycemic index. This sounds interesting. I got this site from The Saturday Evening Post of July/August edition.