http://www.saturdayeveningpost.com/2009/08/20/health-and-family/food-recipes/cherry-almond-scones.html?utm_source=rss&utm_medium=rss&utm_campaign=cherry-almond-scones Home of The Saturday Evening Post Mon, 10 Dec 2012 16:02:56 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.saturdayeveningpost.com/2009/08/20/health-and-family/food-recipes/cherry-almond-scones.html/comment-page-1#comment-214951 Susan Andrews Thu, 02 Feb 2012 23:17:05 +0000 http://www.saturdayeveningpost.com/?p=9145#comment-214951 I just took mine out of the oven. Used apricots as I didn’t have enough cherries on hand. They have a great flavor. Mine didn’t brown at all at 325 so I think next time I might try a higher temp. Thanks for the recipe!

]]> http://www.saturdayeveningpost.com/2009/08/20/health-and-family/food-recipes/cherry-almond-scones.html/comment-page-1#comment-214948 Susan Andrews Thu, 02 Feb 2012 23:09:18 +0000 http://www.saturdayeveningpost.com/?p=9145#comment-214948 did you mean 425 for the temp? Mine don’t seem to be cooking…

]]> http://www.saturdayeveningpost.com/2009/08/20/health-and-family/food-recipes/cherry-almond-scones.html/comment-page-1#comment-212737 janet bergquist Sat, 28 Jan 2012 21:42:45 +0000 http://www.saturdayeveningpost.com/?p=9145#comment-212737 well this is something. I just noticed that my cousin in Louisiana also likes this. I am in California and it is a total coincidence! Hi Sandy

]]>