No Chips Allowed: Simple Game-Time Snacks
Put the chips away and try these snacks on for size. Make your own crisps for a trio of dips.
Homemade Pita Crisps
Homemade Pita Crisps
(Makes 16 servings, 4 pita chips per person)
- 8 6-inch whole-wheat pita breads
- olive oil cooking spray
Preheat oven to 400° F. Cut pitas into 8 triangle pieces. (Divide each one by 4 and pull apart each triangle into 2 separate halves.) Place pita pieces in single layer on cookie sheets, lightly coat with spray and bake until crispy, about 10 minutes.
Make them all or just one. Paired with our Homemade Pita Crisps, these easy dips are surefire crowd-pleasers.
Easy Roasted Red Pepper Pesto
Madge's Hummus
Guacamole
Tailgating before noon? Wake up with pizza for breakfast!
Do you have a traditional family recipe you’d like to share? Send your story and recipe to letters@saturdayeveningpost.com or post them in the comment section below.
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