http://www.saturdayeveningpost.com/2009/10/10/health-and-family/food-recipes/chicken-taco-rice.html?utm_source=rss&utm_medium=rss&utm_campaign=chicken-taco-rice Home of The Saturday Evening Post Mon, 10 Dec 2012 16:02:56 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.saturdayeveningpost.com/2009/10/10/health-and-family/food-recipes/chicken-taco-rice.html/comment-page-1#comment-3189 Rosemary Chapman Tue, 24 Nov 2009 23:21:50 +0000 http://www.saturdayeveningpost.com/?p=12260#comment-3189 Do you cut up the chicken or leave it whole? I usually use brown instant rice as well.

]]> http://www.saturdayeveningpost.com/2009/10/10/health-and-family/food-recipes/chicken-taco-rice.html/comment-page-1#comment-1841 Post Editors Fri, 16 Oct 2009 15:05:47 +0000 http://www.saturdayeveningpost.com/?p=12260#comment-1841 We tested this recipe using Minute brown rice. It’s also good with sauteed peppers and onions. Enjoy!

]]> http://www.saturdayeveningpost.com/2009/10/10/health-and-family/food-recipes/chicken-taco-rice.html/comment-page-1#comment-1840 ruza Blanc Fri, 16 Oct 2009 14:26:18 +0000 http://www.saturdayeveningpost.com/?p=12260#comment-1840 What brown rice do you cook in 7-10minutes? All brown rice takes 50-60minutes to cook that i know. Thanks Ruza PS this recipe sounds great i will try it soon

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