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Baked Apples

Baked Apples

Baked Apples

Baked Apples

(Makes 4 servings)

  • 4 apples
  • 1 tablespoon lemon juice
  • ½ cup brown sugar
  • ¼ cup quick-cooking oats
  • 1/8 teaspoon nutmeg
  • 1 1/2 teaspoons cinnamon
  • 4 tablespoons butter
  • ¼ cup raisins
  • ¼ pecans or walnuts

Preheat oven to 425 F.
Cut tops off apples. Core and hollow, leaving ½ to 1 inch of space around the edges. Drizzle lemon juice over apples. In a small bowl, mix remaining ingredients and stuff into each apple. Place the tops back on the apples and back for 20 to 25 minutes.

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