Pork Chops with Apples
(Makes 6 servings)
- 6 lean pork chops, 1-inch thick (6 ounces each)
- 12 small whole white onions, peeled
- 5 apples, quartered and cored
- ½ cup seedless raisins
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1/8 teaspoon thyme
- 1/8 teaspoon nutmeg
- 1/8 teaspoon mace
- 1/8 teaspoon ground cloves
- 1 tablespoon currant jelly
Preheat oven to 350 F.
In hot skillet, brown chops on both sides, about 5 minutes per side. Arrange on bottom of casserole. Place onions, apple quarters, and raisins over chops. Sprinkle with brown sugar. Add broth and seasonings. Cover and bake for 1 hour and 15 minutes. Place chops on platter and add currant jelly to sauce. Pour sauce over chops and serve.
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