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Pork Chops with Apples

Published: October 17, 2009

Pork Chops with Apples

Apples and Pork Chops

Apples and Pork Chops


(Makes 6 servings)

  • 6 lean pork chops, 1-inch thick (6 ounces each)
  • 12 small whole white onions, peeled
  • 5 apples, quartered and cored
  • ½ cup seedless raisins
  • 1 tablespoon brown sugar
  • 1 cup beef broth
  • 1/8 teaspoon thyme
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon mace
  • 1/8 teaspoon ground cloves
  • 1 tablespoon currant jelly

Preheat oven to 350 F.

In hot skillet, brown chops on both sides, about 5 minutes per side. Arrange on bottom of casserole. Place onions, apple quarters, and raisins over chops. Sprinkle with brown sugar. Add broth and seasonings. Cover and bake for 1 hour and 15 minutes. Place chops on platter and add currant jelly to sauce. Pour sauce over chops and serve.

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