Baked Apples

(Makes 4 servings)

4 apples
1 tablespoon lemon juice
½ cup brown sugar
¼ cup quick-cooking oats
1/8 teaspoon nutmeg
1 1/2 teaspoons cinnamon
4 tablespoons butter
¼ cup raisins
¼ pecans or walnuts

Preheat oven to 425 F.
Cut tops off apples. Core and hollow, leaving ½ to 1 inch of space around the edges. Drizzle lemon juice over apples. In a small bowl, mix remaining ingredients and stuff into each apple. Place the tops back on the apples and back for 20 to 25 minutes.

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