Pork Chops with Apples
Pork Chops with Apples
Apples and Pork Chops
(Makes 6 servings)
- 6 lean pork chops, 1-inch thick (6 ounces each)
- 12 small whole white onions, peeled
- 5 apples, quartered and cored
- ½ cup seedless raisins
- 1 tablespoon brown sugar
- 1 cup beef broth
- 1/8 teaspoon thyme
- 1/8 teaspoon nutmeg
- 1/8 teaspoon mace
- 1/8 teaspoon ground cloves
- 1 tablespoon currant jelly
Preheat oven to 350 F.
In hot skillet, brown chops on both sides, about 5 minutes per side. Arrange on bottom of casserole. Place onions, apple quarters, and raisins over chops. Sprinkle with brown sugar. Add broth and seasonings. Cover and bake for 1 hour and 15 minutes. Place chops on platter and add currant jelly to sauce. Pour sauce over chops and serve.
Read More:
Leave a comment 
October 17, 2009 
Food
Kick-Off Kabobs
Need a quick and easy appetizer for your Super Bowl party? These spicy pork kabobs could be just the ticket!
Sweet Hawaiian Mini Burgers
Take a trip to the tropics with these island-inspired mini burgers.
Sunday Gravy
This classic Italian-American dish is the perfect antidote for a chill winter’s day.
Honey Almond Biscotti
This biscotti recipe from artisanal beekeeper Marina Marchese offers a new take on the traditional Italian cookie.
Norman Rockwell’s Oatmeal Cookies
Norman Rockwell not only contributed illustrations to the Post—he gave us this recipe too!
^ ADVERTISEMENT ^
