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“Spiced” Cider

Published: October 20, 2009

“On a wintery night, the cider with a cinnamon stick with the Tuaca is delicious.” — Jack Huber, Advertising Director

"Spiced" Cider

Spiced Cider

“Spiced” Cider

  • 1.5 part Tuaca or Frangelica
  • 1 part apple cider
  • Garnish with whip cream and cinnamon

For party-sized batch:

  • 1 (750ml) bottle Tuaca (can replace with Frangelica)
  • 1 pint apple cider
  • 4 cinnamon sticks

Mix together and serve with whip cream.

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