“Spiced” Cider
“On a wintery night, the cider with a cinnamon stick with the Tuaca is delicious.” — Jack Huber, Advertising Director
Spiced Cider
“Spiced” Cider
- 1.5 part Tuaca or Frangelica
- 1 part apple cider
- Garnish with whip cream and cinnamon
For party-sized batch:
- 1 (750ml) bottle Tuaca (can replace with Frangelica)
- 1 pint apple cider
- 4 cinnamon sticks
Mix together and serve with whip cream.
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