Bravo, Alton Brown
Just had to thank you for the article about “Alton Brown’s Good Eats” [September/October 09]. He’s my favorite TV personality, so talented. I’m 80 years old, but I dig him the most!
Ethel,
MI
My husband prepared [Alton Brown’s] eggplant pasta recipe from your September/October issue last night, and it was delicious! I never would have picked that one out of a recipe book, but I’m glad you published it for us to try. We enjoy your magazine.
The Clifford Family
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October 22, 2009 
Letters
How Can We Fix Our Broken Schools? —An Historical Perspective
Who's responsible when a child fails? Looking at the education system today, it's critical to understand the central role parents were once expected to play in a child's learning process.
Question & Answer
Your Mar/Apr issue carried an article that was a tremendous blessing—‘‘The Post Investigates Celiac Disease.” A heartfelt thank you for helping me to better understand what is happening
to my body. Betty Hickox Syracuse, New York
Tour of Duty
I enjoyed your article “Honoring Our Heroes.” However, I was quite surprised to read that the average tour of duty during WWII was “only 45 days.” I believe Laura Ymker needs to do more research. Don W. Marek West Des Moines, Iowa Editor’s note: In “Honoring Our Heroes” from the May/June 2010 issue, Laura Ymker, [...]
A “Cut” Above
I just finished “Cutaway” by Jennifer Haigh and am taken by this extremely thought-provoking piece of fiction. I’m a new subscriber and in awe of the top-notch writers you attract. Peggy McGuire Milwaukee, Wisconsin
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