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A Gluten-Free Thanksgiving?

Published: November 21, 2009

Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye, and barley. If you or one of your guests are on a gluten-free diet, check out these crowd-pleasing holiday recipes.

Suggested Recipes

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Sausage Stuffed Mushrooms

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Roast Turkey with Apples

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Roasted Parsnips with Horseradish Herb Butter

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Deep Dish Cranberry Pie

Recipes from Glutenfreeda Online Magazine and Recipe Book.

For more great recipes and gluten-free cooking tips, check out a new online community, gling.com, designed specifically for gluten-free living.

Also be sure to check out The Saturday Evening Post Investigates Digestive Diseases, featuring recipes, menu ideas, and in-depth profiles with celebrities who struggle with various digestive problems.

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