Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye, and barley. If you or one of your guests are on a gluten-free diet, check out these crowd-pleasing holiday recipes.
Recipes from Glutenfreeda Online Magazine and Recipe Book.
For more great recipes and gluten-free cooking tips, check out a new online community, gling.com, designed specifically for gluten-free living.
Also be sure to check out The Saturday Evening Post Investigates Digestive Diseases, featuring recipes, menu ideas, and in-depth profiles with celebrities who struggle with various digestive problems.