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A Gluten-Free Thanksgiving?

Published: November 21, 2009

Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye, and barley. If you or one of your guests are on a gluten-free diet, check out these crowd-pleasing holiday recipes.

Suggested Recipes


Sausage Stuffed Mushrooms


Roast Turkey with Apples


Roasted Parsnips with Horseradish Herb Butter


Deep Dish Cranberry Pie

Recipes from Glutenfreeda Online Magazine and Recipe Book.

For more great recipes and gluten-free cooking tips, check out a new online community, gling.com, designed specifically for gluten-free living.

Also be sure to check out The Saturday Evening Post Investigates Digestive Diseases, featuring recipes, menu ideas, and in-depth profiles with celebrities who struggle with various digestive problems.

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