Banana-Sweet Potato Casserole

Banana-Sweet Potato Casserole

(Makes 4 servings)

• 2 cups sweet potatoes, cooked and mashed
• 1 cup (3 medium ripened) bananas, mashed
• 3/4 teaspoon curry powder
• 1/3 cup sour cream
• 1/2 teaspoon salt
• 1 egg

Combine all ingredients in large mixing bowl, beat until fluffy. Turn mixture into oiled 1-quart casserole dish. Bake, uncovered, at 350 F. 20 minutes, or until puffed and lightly browned.

Recipe from The Saturday Evening Post Fiber & Bran Better Health Cookbook, © The Saturday Evening Post Society. All rights reserved.