New Year’s Recipe Challenge

The Saturday Evening Post’s Recipe Challenge!

Even the most health-conscious Post editors indulged in holiday cookies and homemade fudge this past season. And so, in the spirit of balance and moderation, we’re taking measure in the test kitchen to whip up some healthy New Year’s treats, and we need your help!

When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with a recipe—both nutritious and delicious—that passes our test? If your recipe gets two thumbs up, we’ll feature it on our Web site!

Entries must be received by February 15, 2010.

The Post is no longer accepting submissions for the 2010 contest. To see this year’s winning recipe, click here.

Posted Date
Bookmark and Share

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
* (Will not be shared or displayed.)
*
* Required.

Food

Frozen Strawberry Pie

Nutritious pie? Enjoy a slice tonight!

Read more »


Baking Bread: Cinnamon Raisin

Baking a fresh loaf of bread from scratch is not as scary as it seems. Here's a staple recipe for the bread box.

Read more »


Blue-Ribbon Pork and Pineapple

The other white meat is for dinner tonight. Try this highly rated health-conscious recipe.

Read more »


National Farmers’ Market Week

Have you ever seen a yellow eggplant?

Read more »


Honey Vinaigrette Marinade

Getting tired of barbecue sauce? Never ... But at least consider an alternative. Use this recipe to marinate fish, chicken, or veggies (eggplant is excellent on the grill) and dress up a crisp summer salad.

Read more »


 
Let us keep you posted.

Sign up here to receive weekly updates by e-mail.

Buy framed art - J.C. Leyendecker - saturdayeveningpost.com^ ADVERTISEMENT ^