New Year’s Recipe Challenge
The Saturday Evening Post’s Recipe Challenge!
Even the most health-conscious Post editors indulged in holiday cookies and homemade fudge this past season. And so, in the spirit of balance and moderation, we’re taking measure in the test kitchen to whip up some healthy New Year’s treats, and we need your help!
When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with a recipe—both nutritious and delicious—that passes our test? If your recipe gets two thumbs up, we’ll feature it on our Web site!
Entries must be received by February 15, 2010.
The Post is no longer accepting submissions for the 2010 contest. To see this year’s winning recipe, click here.
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December 31, 2009 
Food
Kick-Off Kabobs
Need a quick and easy appetizer for your Super Bowl party? These spicy pork kabobs could be just the ticket!
Sweet Hawaiian Mini Burgers
Take a trip to the tropics with these island-inspired mini burgers.
Sunday Gravy
This classic Italian-American dish is the perfect antidote for a chill winter’s day.
Honey Almond Biscotti
This biscotti recipe from artisanal beekeeper Marina Marchese offers a new take on the traditional Italian cookie.
Norman Rockwell’s Oatmeal Cookies
Norman Rockwell not only contributed illustrations to the Post—he gave us this recipe too!
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