Baked Apple Night

Published: January 2, 2010

Mark Twain once wrote, “I know the look of an apple that is roasting and sizzling on the hearth on a winter’s evening, and I know the comfort that comes of eating it hot.”

So, too, will you enjoy the simple pleasure from this recipe, reprinted with permission of Taste of Home (tasteofhome.com).

Baked Apples on the Grill

(Makes 4 servings)

  • 4 medium tart apples, cored
  • 1/3 cup raisins
  • 1/3 cup flaked coconut
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

Place each apple on piece of heavy-duty foil (about 12-inch square). Combine remaining ingredients; spoon into centers of apples. Fold foil over apples and seal tightly.

Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

 

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