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Curried Chicken and Avocado Salad Sandwiches

Published: January 30, 2010

Curried Chicken and Avocado Salad Sandwiches

Curried Chicken and Avocado Salad Sandwiches, photo courtesy of The Food Channel.


(Makes 4 servings)
Recipe courtesy of McCormick and The Food Channel.

  • 1/4 cup reduced fat mayonnaise
  • 2 teaspoons McCormick® Curry Powder
  • 1/4 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 1 medium avocado, peeled and cubed (3/4 cup)
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh cilantro
  • 8 slices light whole grain bread
  • 4 red leaf lettuce leaves (optional)

Mix mayo, curry powder, and salt in large bowl. Add chicken, avocado, cranberries, and cilantro. Toss to mix.

Divide chicken salad evening among 4 slices of whole-grain bread. Top each with lettuce leaf and remaining slices of bread.

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