Curried Chicken and Avocado Salad Sandwiches, photo courtesy of The Food Channel.
Curried Chicken and Avocado Salad Sandwiches
Curried Chicken and Avocado Salad Sandwiches
Curried Chicken and Avocado Salad Sandwiches, photo courtesy of The Food Channel.
(Makes 4 servings)
Recipe courtesy of McCormick and The Food Channel.
- 1/4 cup reduced fat mayonnaise
- 2 teaspoons McCormick® Curry Powder
- 1/4 teaspoon salt
- 2 cups cubed cooked chicken breast
- 1 medium avocado, peeled and cubed (3/4 cup)
- 1/4 cup dried cranberries
- 2 tablespoons chopped fresh cilantro
- 8 slices light whole grain bread
- 4 red leaf lettuce leaves (optional)
Mix mayo, curry powder, and salt in large bowl. Add chicken, avocado, cranberries, and cilantro. Toss to mix.
Divide chicken salad evening among 4 slices of whole-grain bread. Top each with lettuce leaf and remaining slices of bread.
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