Gluten-free Banana Nut Bread

Going Gluten Free

For support, suggestions, recipes, and updates about celiac disease and gluten sensitivity, the following Web sites offer a wealth of useful information:

Gluten Intolerance Group (GIG): gluten.net
Celiac Disease Foundation: celiac.org
Celiac Sprue Association: csaceliacs.org
Gluten-Free Girl: glutenfreegirl.blogspot.com
Gluten-Free Restaurant Awareness Program (GIG): glutenfreerestaurants.org
Gluten-free Living online community: gling.com

Banana Nut Bread

Gluten-free Banana Nut Bread

1 cup rice flour
½ cup soy flour
1 cup potato starch
3 teaspoons baking powder
3 eggs
½ cup sugar
½ teaspoon salt
½ cup corn oil
2 tablespoons water
3 large or 4 small ripe bananas (mashed)
½ cup chopped nuts

Preheat oven to 350 F. Mix flours, starch, and baking powder. In medium bowl, blend together eggs, sugar, salt, oil, and water. Blend in mashed bananas. Stir in dry ingredients. Add nuts. Pour into an 8 ½ x 4-inch loaf pan. Bake for 1 hour.