Some products carry the gluten-free (GF) certification. Otherwise, check the label for wheat, rye, barley, malt, or oats.
Photo by Duane Hamamura
The Post Week In Review can be read every Friday. Bob Sassone rounds up the week's news in pop culture, books, food, technology, health, and current events, looks back at important moments in history, and gives a preview of upcoming holidays and events.