While your article “Celiac Disease: The Great Pretender” [Mar/Apr 2010] was timely and insightful, it failed to mention one cause for the explosion in gluten sensitivity. Many of our crops are genetically modified (GM), and this is the main environmental reason people are getting sick from gluten. GM foods are flooding our markets and fouling up our immune systems.
David
North Carolina
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I am looking for the article, The Post Investigates Celiac Disease. Is this the same article that is posted right before this comment area?
Hi Beth,
The article mentioned in the above letter is the same one we ran in the March/April issue. You can read it at http://www.saturdayeveningpost.com/2010/03/01/wellness/general-health/celiac-disease-great-pretender.html.
-Wade Joseph Habshey
Web Design Associate