http://www.saturdayeveningpost.com/2010/10/28/health-and-family/food-recipes/homemade-easy-scalloped-potatoes.html?utm_source=rss&utm_medium=rss&utm_campaign=homemade-easy-scalloped-potatoes Home of The Saturday Evening Post Mon, 10 Dec 2012 16:02:56 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.saturdayeveningpost.com/2010/10/28/health-and-family/food-recipes/homemade-easy-scalloped-potatoes.html/comment-page-1#comment-84469 Maureen Sat, 19 Mar 2011 18:34:59 +0000 http://www.saturdayeveningpost.com/?p=28920#comment-84469 I used 1/2 and 1/2 cream instead of milk and added 2 TB of finely chopped white onions and only rubbed the bottom of the pan with garlic and cooked covered for 1 hour and for the last bit put under the broiler to brown and crisp up the top. Reeealy good!

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