Comments on: Anytime Popovers

By: Dale Olson

Dale Olson — Sat, 20 Aug 2011 21:49:02 +0000

I use to make popovers for my 5 kids when they were young. we filled with a custard pudding, ( milk, corn starch, vanilla and sugar, touch of salt ) they loved them and we topped with a touch of 10X .. you can use instant pudding too. van. or chocolate.etc.

By: Corey Michael Dalton

Corey Michael Dalton — Mon, 18 Jul 2011 14:01:29 +0000

Thanks for the comments, Jo Ann, Malcolm, and Jan! The great thing about popovers is that you can eat them with a sweet topping (strawberry preserves, for instance) or a savory topping (maybe some brown gravy). I bet they’d be good with some spicy chili!

By: jan

jan — Sun, 17 Jul 2011 13:17:51 +0000

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By: Malcolm horne

Malcolm horne — Sat, 16 Jul 2011 22:32:05 +0000

This looks like a simple recipe for my good-old Yorkshire Pudding.

By: Jo Ann Drake

Jo Ann Drake — Sat, 16 Jul 2011 21:16:17 +0000

I learned to love Popovers when we lived in Grand Rapids, MN. at the Sawmill Inn. They always served them with their dinners and brought a dish of wonderful strawberry preserves to the table. They were a highlight of the meal.