Comments on: Cowboy Beef and Black Bean Chili http://www.saturdayeveningpost.com/2011/10/07/health-and-family/food-recipes/cowboy-beef-black-bean-chili.html?utm_source=rss&utm_medium=rss&utm_campaign=cowboy-beef-black-bean-chili Home of The Saturday Evening Post Mon, 10 Dec 2012 16:02:56 +0000 hourly 1 http://wordpress.org/?v=3.5 By: Carol Soo http://www.saturdayeveningpost.com/2011/10/07/health-and-family/food-recipes/cowboy-beef-black-bean-chili.html/comment-page-1#comment-166727 Carol Soo Mon, 17 Oct 2011 17:32:37 +0000 http://www.saturdayeveningpost.com/?p=40025#comment-166727 This is the best chili I’ve ever tasted…no further comment needed!

]]> By: Corey Michael Dalton http://www.saturdayeveningpost.com/2011/10/07/health-and-family/food-recipes/cowboy-beef-black-bean-chili.html/comment-page-1#comment-162104 Corey Michael Dalton Mon, 10 Oct 2011 14:29:19 +0000 http://www.saturdayeveningpost.com/?p=40025#comment-162104 Ken—You’ll have to come back and tell us what you think of the recipe after you try it out. The opinion of a chili tasting judge is sure to hold some weight!

Howard—The nutrition facts are based on a single serving of the chili, which is given as 1/8 of the recipe. Hope that helps!

Thanks for stopping by and commenting, gents!

]]> By: Howard Pasternack http://www.saturdayeveningpost.com/2011/10/07/health-and-family/food-recipes/cowboy-beef-black-bean-chili.html/comment-page-1#comment-161423 Howard Pasternack Sun, 09 Oct 2011 00:53:27 +0000 http://www.saturdayeveningpost.com/?p=40025#comment-161423 What is the serving size that the “Nutrition Facts” are based on? It certainly can not be for the entire recipe provided.

]]> By: Ken Cunigan http://www.saturdayeveningpost.com/2011/10/07/health-and-family/food-recipes/cowboy-beef-black-bean-chili.html/comment-page-1#comment-161370 Ken Cunigan Sat, 08 Oct 2011 21:55:31 +0000 http://www.saturdayeveningpost.com/?p=40025#comment-161370 Wow,..Now that’s Chili. I have eaten a lot of chili in my time, but n othing like the above. While living in Hobbs, N.M. for 28 years I was ask to be a chili tasting judge a number of times. I tasted some good chili, also I tasted some that just wouldn’t classify as chili. Now out here in East Texas, and fall/winter is approaching, I plan to try my luck with a big bowl of the above recipe. It sure sounds great.

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