http://www.saturdayeveningpost.com/2012/01/03/in-the-magazine/living-well/smart-swaps.html?utm_source=rss&utm_medium=rss&utm_campaign=smart-swaps Home of The Saturday Evening Post Mon, 10 Dec 2012 16:02:56 +0000 hourly 1 http://wordpress.org/?v=3.5 http://www.saturdayeveningpost.com/2012/01/03/in-the-magazine/living-well/smart-swaps.html/comment-page-1#comment-203436 Roberta Wed, 04 Jan 2012 15:30:17 +0000 http://www.saturdayeveningpost.com/?p=46727#comment-203436 PS. Instead of dipping my salad greens into my salad dressing, I dip the tines of my fork into the salad dressing, and then I stab my greens to lift to my lips. Perfect way to use a whole lot less high-calorie dressing. The best part of it is that, as you eat your salad, you get the fresh taste of greens in your mouth first, then, the last flavor you get is of the dressing. So, the last flavor per bite is the most potent and most tasty! YUM!

]]> http://www.saturdayeveningpost.com/2012/01/03/in-the-magazine/living-well/smart-swaps.html/comment-page-1#comment-203435 Roberta Wed, 04 Jan 2012 15:27:15 +0000 http://www.saturdayeveningpost.com/?p=46727#comment-203435 I’m all for these swaps. Except for one. Ever try a gin-and-club soda with lime? Yuck. I use diet tonic water as my swap-out for regular.

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