Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.
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Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.
Homegrown probiotics: Place veggies in Mason jar, add sea salt and whey, close. After 3 days, refrigerate for two weeks before eating.
Become a Saturday Evening Post member and enjoy unlimited access. Subscribe now
Comments
how much whey, how much sea salt?
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