Roasted Pork Loin with Rosemary Salt, Shallots, Potatoes, Carrots, and Parsnips from What’s for Dinner? © 2013 Curtis Stone, published by Random House. Photo © Quentin Bacon.
The Post Week In Review can be read every Friday. Bob Sassone rounds up the week's news in pop culture, books, food, technology, health, and current events, looks back at important moments in history, and gives a preview of upcoming holidays and events.