Home / Columns / Post Travels / Post Travels: Edible Art on the High Seas

Post Travels: Edible Art on the High Seas

Published: April 12, 2018

When it comes to displaying their work, most artists rely on museums and galleries. Not Endang Supriatna. He takes his creations to sea. A culinary artist aboard Carnival Splendor, he turns fruits and vegetables into works of art. He sees potential in the kitchen on a daily basis, and when not carving radishes and eggplants, he can be found on deck creating glistening sculptures out of huge blocks of ice. His craft is amazing to watch, but consider yourself warned. After watching him at work, don’t be surprised if you find yourself dreaming about a cruise vacation.

You might also like ...