When it comes to displaying their work, most artists rely on museums and galleries. Not Endang Supriatna. He takes his creations to sea. A culinary artist aboard Carnival Splendor, he turns fruits and vegetables into works of art. He sees potential in the kitchen on a daily basis, and when not carving radishes and eggplants, he can be found on deck creating glistening sculptures out of huge blocks of ice. His craft is amazing to watch, but consider yourself warned. After watching him at work, don’t be surprised if you find yourself dreaming about a cruise vacation.
The Post Week In Review can be read every Friday. Bob Sassone rounds up the week's news in pop culture, books, food, technology, health, and current events, looks back at important moments in history, and gives a preview of upcoming holidays and events.