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	<title>The Saturday Evening Post &#187; Aaron Rimstidt</title>
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		<title>Famous Contributors: W. Somerset Maugham</title>
		<link>http://www.saturdayeveningpost.com/2012/08/13/archives/w-somerset-maugham.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=w-somerset-maugham</link>
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		<pubDate>Mon, 13 Aug 2012 18:49:35 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Archives]]></category>
		<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[W. Somerset Maugham]]></category>
		<category><![CDATA[World War I]]></category>

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		<description><![CDATA[<p>Maugham wrote over 10 pieces for the <em>Post</em>, and is arguably the most popular author of his era.</p><p><a href="http://www.saturdayeveningpost.com/2012/08/13/archives/w-somerset-maugham.html">Famous Contributors: W. Somerset Maugham</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.saturdayeveningpost.com/2012/08/13/archives/w-somerset-maugham.html/attachment/maugham" rel="attachment wp-att-67976"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Maugham.jpg" alt="W. Somerset Maugham" title="W. Somerset Maugham" width="300" height="379" class="alignleft size-full wp-image-67976" /></a></p>
<p>W. Somerset Maugham (1874-1965) was arguably the most popular author of his era. Maugham wrote more than 10 pieces for the <em>Post</em>, including &#8220;<a href="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/maugham.pdf" target="_blank">We Have Been Betrayed</a>,&#8221; which appeared in the Dec. 28, 1940, issue [see PDF below].</p>
<p>Maugham’s talent was influenced by two important experiences from his youth. The first being that when he was young, both of his parents died, and he was sent from his home in Paris to live with an uncle in England. Maugham also had a severe stuttering problem and was bullied at school, which contributed to a fear of speaking. These factors led him to suppress his emotions.</p>
<p>On the other hand, as a medical student in college, Maugham was exposed to mankind’s rawest emotions while seeing the sick and dying at the hospital. This divide between no emotion and pure, unbridled emotion characterized much of his work.</p>
<p>When World War I broke out, Maugham used his medical skills to become an <a href="http://www.firstworldwar.com/poetsandprose/ambulance.htm" target="_blank">ambulance driver</a>,  alongside other notable writers of his day such as Ernest Hemingway and E.E. Cummings.</p>
<p>He also proved to be a good intelligence agent. In 1915, Maugham published his first novel, <em>Of Human Bondage</em>, and an intelligence official suggested that his language skills would make him a perfect fit for the SIS&mdash;Britain&#8217;s Secret Intelligence Service&mdash;and his career as a writer would provide a great cover. While posing as a writer (himself), he gathered information for the Allies during the war. This experience in espionage led him to write <em>Ashenden: Or the British Agent</em>, which is considered to be the first modern spy story.</p>
<p><center><iframe src="http://docs.google.com/viewer?url=http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/maugham.pdf&embedded=true" style="width:400px; height:514px;" frameborder="0" id="embedpdfviewer" name="embedpdfviewer">Your browser should support iFrame to view this PDF document</iframe></center></p>
<p><a href="http://www.saturdayeveningpost.com/2012/08/13/archives/w-somerset-maugham.html">Famous Contributors: W. Somerset Maugham</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: Sir Arthur Conan Doyle</title>
		<link>http://www.saturdayeveningpost.com/2012/08/03/archives/famous-contributors/famous-contributors-sir-arthur-conan-doyle.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-sir-arthur-conan-doyle</link>
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		<pubDate>Fri, 03 Aug 2012 13:00:34 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[fiction]]></category>
		<category><![CDATA[historical]]></category>
		<category><![CDATA[Literature]]></category>
		<category><![CDATA[mysteries]]></category>
		<category><![CDATA[short stories]]></category>
		<category><![CDATA[Sir Arthur Conan Doyle]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=65660</guid>
		<description><![CDATA[<p>Best known for the Sherlock Holmes detective series, Sir Arthur Conan Doyle was also a contributor for the Post.</p><p><a href="http://www.saturdayeveningpost.com/2012/08/03/archives/famous-contributors/famous-contributors-sir-arthur-conan-doyle.html">Famous Contributors: Sir Arthur Conan Doyle</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.saturdayeveningpost.com/2012/08/03/archives/famous-contributors/famous-contributors-sir-arthur-conan-doyle.html/attachment/sir_arthur_conan_doyle_1890" rel="attachment wp-att-65665"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Sir_Arthur_Conan_Doyle_1890-400x464.jpg" alt="Sir Arthur Conan Doyle, 1890" title="Sir Arthur Conan Doyle, 1890" width="400" height="464" class="alignleft size-medium wp-image-65665" /></a><br />
This edition of Famous Contributors to <em>The Saturday Evening Post</em> focuses on Sir Arthur Conan Doyle, the author of the Sherlock Holmes detective books.</p>
<p>His contributions to the <em>Post</em> include &#8220;<a href="http://www.saturdayeveningpost.com/2010/05/01/archives/classic-fiction/death-voyage-arthur-conan-doyle.html" target="_blank">The Death Voyage</a>,&#8221;  “The Maracot Deep,” and “<a href="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/doyle.pdf" target="_blank">The End of Devil Hawker</a>,&#8221; [see PDF below].</p>
<p>Although his family&#8217;s background was in the arts, Doyle chose to focus on medicine rather than the written word as a young man. His mother took in a border named Dr. Bryan Charles Waller in Doyle&#8217;s youth, and the man had such an influence on the young boy that he decided to follow in his footsteps and go to medical school. Doyle&#8217;s own father suffered from severe alcoholism and was committed to an asylum, and in many ways Doyle looked to Waller and a future medical professor, Dr. Joseph Bell, as father figures.</p>
<p>At university, Bell taught Doyle the value of logic, deduction, and observation–traits that would become central to the personality of Doyle&#8217;s famed detective Sherlock Holmes. He was eventually offered a job as a ship&#8217;s surgeon on <em>The Hope</em>, a whaling boat bound for the Arctic Ocean. It was this voyage that instilled in him the love of adventure that was prevalent throughout his work, and was the basis for his story <em>Captain of the Polestar</em>.</p>
<p>Eventually he set up a family doctor practice and wrote stories on the side. In 1886 he began writing his big breakthrough, <em>A Study In Scarlet</em>, which introduced the world to the duo of Holmes and Watson. By 1891, Doyle had abandoned his medical career and was writing stories about Holmes&mdash;as well as other short stories, historical novels, non-fiction, and more&mdash;full time.</p>
<p>Interestingly, Doyle channeled his inner Sherlock later in life. A trial involving the wrongful conviction of George Edalji, a half-English, half-Indian man who was found guilty after blatantly discriminatory police work, caught Doyle’s attention. Doyle’s non-fictitious detective work proved Edalji’s innocence and was a factor in the creation of the Court of Criminal Appeal in England.</p>
<p><center><iframe src="http://docs.google.com/viewer?url=http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/doyle.pdf&embedded=true" style="width:400px; height:514px;" frameborder="0" id="embedpdfviewer" name="embedpdfviewer">Your browser should support iFrame to view this PDF document</iframe></center></p>
<p><a href="http://www.saturdayeveningpost.com/2012/08/03/archives/famous-contributors/famous-contributors-sir-arthur-conan-doyle.html">Famous Contributors: Sir Arthur Conan Doyle</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Grilled Lamburgers with Lemon-Rosemary Aioli</title>
		<link>http://www.saturdayeveningpost.com/2012/07/26/health-and-family/food-recipes/grilled-lamburgers-lemonrosemary-aioli.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=grilled-lamburgers-lemonrosemary-aioli</link>
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		<pubDate>Thu, 26 Jul 2012 18:00:38 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[recipe]]></category>

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		<description><![CDATA[<p>Fire up the grill and try a new twist on an old favorite with a homemade aioli sauce!</p><p><a href="http://www.saturdayeveningpost.com/2012/07/26/health-and-family/food-recipes/grilled-lamburgers-lemonrosemary-aioli.html">Grilled Lamburgers with Lemon-Rosemary Aioli</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Fire up the grill and try a new twist on an old favorite with a homemade aioli sauce!</p>
<p><div class="recipe"></p>
<h1>Grilled Lamburgers with Lemon-Rosemary Aioli</h1>
<p><em>(Makes 4 servings)</em><br />
Preparation and cooking time: 30 minutes</p>
<h2>Lemon-Rosemary Aioli</h2>
<p><div id="attachment_64858" class="wp-caption alignright" style="width: 310px"><img src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Lamb-Burgers-with-Lemon.jpg" alt="Lamb Burgers with Lemon Rosemary Aioli. Photo courtesy of the American Lamb Board." title="Lamb Burgers with Lemon Rosemary Aioli" width="300" height="452" class="size-full wp-image-64858" /><p class="wp-caption-text">Photo courtesy of the American Lamb Board.</p></div></p>
<h3>Ingredients</h3>
<ul>
<li>&frac14; cup light mayonnaise</li>
<li>2 teaspoons minced garlic</li>
<li>&frac34; teaspoon finely chopped fresh rosemary</li>
<li>1 teaspoon fresh lemon juice</li>
</ul>
<h3>Directions</h3>
<ol>
<li>In a small bowl, combine mayonnaise, garlic, rosemary and lemon juice; mix well.</li>
<li>Refrigerate until ready to use.</li>
</ol>
<h2>Lamburgers</h2>
<h3>Ingredients</h3>
<ul>
<li>1 small eggplant, cut crosswise into 4 slices, each about &frac12;-inch thick</li>
<li>1 &frac14; teaspoons salt, divided</li>
<li>1 &frac12; pounds ground American Lamb</li>
<li>1 tablespoon minced garlic</li>
<li>&#8539; teaspoon pepper</li>
<li>4 Roma tomatoes, cut lengthwise in half, seeded</li>
<li>2 tablespoons olive oil</li>
<li>4 hamburger buns, split</li>
</ul>
<h3>Directions</h3>
<ol>
<li>Place eggplant slices in a single layer on a baking sheet; sprinkle both sides of slices liberally with 1 teaspoon salt; set aside.</li>
<li>In a medium bowl, combine lamb, garlic, pepper and the remaining salt; mix lightly but thoroughly.  Lightly shape lamb mixture into 4 patties, each about &frac12;-inch thick.</li>
<li>Rinse eggplant slices; pat dry.  Brush both sides of eggplant slices and tomato slices with olive oil.</li>
<li>Grill eggplant and tomato, covered, over medium indirect heat 14 to 16 minutes.  Place lamb patties over medium direct heat; grill, covered, 7 to 9 minutes to medium doneness (160°F), turning occasionally.  Remove vegetables and burgers from grill.  Place hamburger buns on the grill; toast 1 to 2 minutes.</li>
<li>Spread 2 teaspoons aioli on bottom of each bun; top each with a burger.  Place one eggplant slice and two tomato halves on each burger; top with additional 1 teaspoon aioli and top of bun.</li>
</ol>
<p></div><br />
Recipe and image provided by the <a href="http://www.americanlamb.com/" target="_blank">American Lamb Board</a>.</p>
<p><a href="http://www.saturdayeveningpost.com/2012/07/26/health-and-family/food-recipes/grilled-lamburgers-lemonrosemary-aioli.html">Grilled Lamburgers with Lemon-Rosemary Aioli</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>An Olympic Family Act</title>
		<link>http://www.saturdayeveningpost.com/2012/06/22/health-and-family/olympics.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=olympics</link>
		<comments>http://www.saturdayeveningpost.com/2012/06/22/health-and-family/olympics.html#comments</comments>
		<pubDate>Sat, 23 Jun 2012 01:00:02 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[Lopez family]]></category>
		<category><![CDATA[Olympics]]></category>
		<category><![CDATA[sports]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=62304</guid>
		<description><![CDATA[<p>In celebration of the upcoming 2012 Olympic games, the Post caught up with members of a very impressive family who will represent the red, white, and blue in London this July. It will be nothing new to the Lopez siblings—Jean, Mark, Diana, and Steven—as at least one member of the family has been taking home [...]</p><p><a href="http://www.saturdayeveningpost.com/2012/06/22/health-and-family/olympics.html">An Olympic Family Act</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><div id="attachment_62577" class="wp-caption alignleft" style="width: 358px"><a href="http://www.saturdayeveningpost.com/2012/06/22/health-and-family/olympics.html/attachment/today-season-61" rel="attachment wp-att-62577"><img class="size-medium wp-image-62577" title="Diana and Steven Lopez" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Closing-Ceremony-348x800.jpg" alt="" width="348" height="800" /></a><p class="wp-caption-text">Siblings Diana and Steven Lopez will represent the USA in the London 2012 Summer Olympics. They are shown here wearing sponsor Ralph Lauren’s signature U.S. Olympic and Paralympic Closing Ceremony Parade Uniforms.</p></div></p>
<p>In celebration of the upcoming 2012 Olympic games, the <em>Post</em> caught up with members of a very impressive family who will represent the red, white, and blue in London this July. It will be nothing new to the Lopez siblings—Jean, Mark, Diana, and Steven—as at least one member of the family has been taking home medals in taekwondo for the better part of two decades.</p>
<p>In 1995, the oldest sibling Jean won silver at the World Championships. He retired in 1998—after winning medals at more than 30 competitions—to focus on coaching his brothers and sister.</p>
<p>When the sport officially became part of the Olympics in 2000, younger brother Steven qualified and took home the gold. He repeated that accomplishment in 2004 and won bronze in 2008.</p>
<p>Joining Steven in 2008, Diana and Mark jumped into the family act by taking home a bronze and silver medal, respectively.</p>
<p>All four will be present this year–Jean as coach, Mark as both a training partner and alternate, and Diana and Steven as competitors. The <em>Post</em> was able to catch up with Diana and Steven for this Web exclusive interview:</p>
<p>On what it’s like to be in the Lopez family:</p>
<blockquote><p><em>Diana</em>: Growing up with 3 older brothers, I always had to be competitive just to be on the same mat. I always pushed myself really hard to be competitive. And my family is very competitive—whether it’s soccer, volleyball, video games, we all want to win. But it’s all friendly. We want what’s best for one another at the end of the day.</p>
<p>Something that we always remember is where our parents came from–Nicaragua–which is a third world country. We were born in Houston. My parents always told us never to take anything for granted and taught us how to be humble and grounded. And the future looks bright: my niece Alyxandra just turned 13 and is a junior champion in her own right. If the younger members of our family want to continue, they’ll have Olympic champion aunts and uncles to help. We’re the perfect family to help guide and push them to reach their goal.</p>
<p><em>Steven</em>: We push each other. There’s a healthy competitiveness. When my brother made the national team at 17, I said ‘I’m going to be younger and better,’ and I made it at 15. I did it for him, because he always had aspirations, but he didn’t have an opportunity (the first year taekwondo was an Olympic sport it did not have a competition in Jean Lopez’s weight class). It’s a difficult, lonely, and hard road to be the best, and when you have teammates who are your siblings, it makes it easier. You all make the same sacrifices, and it’s a huge advantage because we’re traveling together so we always have home court.</p></blockquote>
<p>On what motivates them:</p>
<blockquote><p><em>Diana</em>: It’s my own personal drive and will to keep going. We only have a short amount of years. I’m 28, and this is the time where I should be driving to be the best. I learned from my parents. They have a great work ethic, and they were always working hard for what was best for me.</p>
<p><em>Steven</em>: I think largely it’s love of the sport; the joy in training. That hasn’t changed. I’ve been doing this for 28 years, and at times you don’t feel like waking up and training, but I still love the sport and want to compete at the Olympic level and to be the best. Being on that first place podium is one of the greatest feelings I’ve ever felt.</p></blockquote>
<p>&nbsp;</p>
<p><a href="http://www.saturdayeveningpost.com/2012/06/22/health-and-family/olympics.html">An Olympic Family Act</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>America&#8217;s Favorite Pork Chops</title>
		<link>http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=americas-favorite-pork-chops</link>
		<comments>http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html#comments</comments>
		<pubDate>Thu, 21 Jun 2012 14:00:59 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork chops]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<p>Welcome summer cookouts with this classic grilling favorite.</p><p><a href="http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html">America&#8217;s Favorite Pork Chops</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>The Fourth of July is almost here, and you know what that means: Time to fire up the grill. The <em>Post</em> offers this classic cookout favorite, courtesy of the National Pork Board.</p>
<p><div class="recipe"></p>
<h1>America&#8217;s Favorite Pork Chops</h1>
<p><em>Serves 4.</em></p>
<h2>Times</h2>
<p><time itemprop="prepTime" datetime="PT30M">Prep Time: 20 minutes<br />
Cook Time: 15 minutes<br />
Marinating Time: 20 minutes</time></p>
<h2>Ingredients</h2>
<p>4 Pork Chops, 3/4-inch thick<br />
3/4 cup Italian dressing*<br />
1 teaspoon Worcestershire Sauce</p>
<p>* Or use a reduced-fat Italian dressing</p>
<h2>Cooking Directions</h2>
<p>Place all ingredients in a self-sealing bag; seal bag and place in refrigerator for at least 20 minutes (or as long as overnight).</p>
<p>Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 minutes total cooking time, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.</p>
<h2>Serving Suggestions</h2>
<p>An easy way to marinate your pork chops. Serve with <a href="http://www.porkbeinspired.com/RecipeDetail/742/Sliced_Tomatoes_Vinaigrette.aspx" target=blank>Sliced Tomatoes Vinaigrette</a>, broccoli spears and garlic mashed potatoes.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><br />
Calories: 184 calories<br />
Protein: 25 grams<br />
Fat: 10 grams<br />
Sodium: 140 milligrams<br />
Cholesterol: 60 milligrams<br />
Saturated Fat: 2 grams<br />
Carbohydrates: 1 grams</div><br />
</div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/06/21/health-and-family/food-recipes/americas-favorite-pork-chops.html">America&#8217;s Favorite Pork Chops</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: Herbert Hoover</title>
		<link>http://www.saturdayeveningpost.com/2012/04/19/archives/famous-contributors-herbert-hoover.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-herbert-hoover</link>
		<comments>http://www.saturdayeveningpost.com/2012/04/19/archives/famous-contributors-herbert-hoover.html#comments</comments>
		<pubDate>Thu, 19 Apr 2012 14:30:17 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Archives]]></category>
		<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[20th century]]></category>
		<category><![CDATA[Herbert Hoover]]></category>
		<category><![CDATA[presidents]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=55367</guid>
		<description><![CDATA[<p>Although he is considered one of the worst presidents in U.S. history, Herbert Hoover was a long-time <em>Post</em> contributor.</p><p><a href="http://www.saturdayeveningpost.com/2012/04/19/archives/famous-contributors-herbert-hoover.html">Famous Contributors: Herbert Hoover</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.saturdayeveningpost.com/2012/04/19/archives/famous-contributors-herbert-hoover.html/attachment/483px-herbert_hoover" rel="attachment wp-att-55514"><img class="alignleft size-title image 368 max width wp-image-55514" title="483px-Herbert_Hoover" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/483px-Herbert_Hoover-368x456.jpg" alt="" width="368" height="456" /></a><br />
Long before he became president of the United States, Herbert Hoover had experience helping people during large-scale crises. He engineered protective barricades in China during the Boxer Rebellion of 1900. In the onset of World War I, he was selected by the American Consul General to coordinate the evacuation of 120,000 American tourists from Europe. As U.S. Food Administrator he developed a plan that fed Allied soldiers in Europe and avoided rationing at home, and after the Great War, he organized food shipments to millions in central Europe and Soviet Russia.</p>
<p>But Ill-fated words from his 1928 campaign speech, “We in America today are nearer to the final triumph over poverty than ever before in the history of any land,” the subsequent stock market crash, and what some view as bad economic policies have branded him as one of the worst presidents in our nation’s history.  </p>
<p>Herbert Hoover was a long-time contributor to the <em>Post</em>. His article, &#8220;Some Notes on Industrial Readjustment,&#8221; published 10 years before the Great Depression, may provide some insight into Hoover’s conservative approach to problems during the Great Depression. The following excerpts are taken from this article:</p>
<blockquote><p>…[T]he attempt to solve great human and economic problems by governmental use of the courts instead of seeking solution from the legislatures is indeed further evidence of need for careful thinking.</p>
<p>When all is said and done, labor, whether with hand or mind, is the only excuse for membership in the community.</p>
</blockquote>
<blockquote><p>No scheme based on political appointment has yet developed the ability to replace competition in its selection of ability and character in management, and no government under the pressure of local political influences can properly conduct the risks of initiating extension and improvement.</p></blockquote>
<blockquote><p>In any event, until our Government abandons its method of war finance by way of gigantic inflation of credit and consequent stimulus to speculation there will be little relief from profiteering and its bitter interpolation into the cost of living.</p></blockquote>
<p>You can read &#8220;Some Notes on Industrial Readjustment&#8221; in its entirety below:</p>
<p><iframe src="http://docs.google.com/viewer?url=http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Hoover.pdf&embedded=true" style="width:700px; height:900px;" frameborder="0" id="embedpdfviewer" name="embedpdfviewer">Your browser should support iFrame to view this PDF document</iframe></p>
<p><a href="http://www.saturdayeveningpost.com/2012/04/19/archives/famous-contributors-herbert-hoover.html">Famous Contributors: Herbert Hoover</a>

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		<title>Loin Chops with Lemon Honey Thyme Marinade</title>
		<link>http://www.saturdayeveningpost.com/2012/04/06/health-and-family/food-recipes/loin-chops-with-lemon-honey-thyme-marinade.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=loin-chops-with-lemon-honey-thyme-marinade</link>
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		<pubDate>Fri, 06 Apr 2012 13:30:07 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[<p>When life hands you lemons, make this savory lamb dish.</p><p><a href="http://www.saturdayeveningpost.com/2012/04/06/health-and-family/food-recipes/loin-chops-with-lemon-honey-thyme-marinade.html">Loin Chops with Lemon Honey Thyme Marinade</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Rising temperatures, more sun, and longer days mean one thing: lemonade season is just around the corner. And the next time the summer heat hands you lemons, the <em>Post</em> recommends you save a couple and enjoy this savory lamb dish.</p>
<p><div class="recipe"></p>
<h1>Loin Chops with Lemon Honey Thyme Marinade</h1>
<p><em>Makes 4 servings</em><br />
Preparation time: 5 minutes<br />
Marinate time: 4 hours or overnight<br />
Cook time: 20 minutes</p>
<h2>Ingredients</h2>
<ul>
<li>4 American Lamb chops (loin, rib, sirloin or shoulder)</li>
<li>1/2 cup honey</li>
<li>1/2 cup fresh lemon juice</li>
<li>1/4 cup extra virgin olive oil</li>
<li>3 tablespoons fresh thyme leaves</li>
<li>1 tablespoon Dijon mustard</li>
<li>1/2 teaspoon sea salt</li>
<li>1/2 teaspoon crushed red pepper flakes</li>
</ul>
<h2>Directions</h2>
<p>1. In a small saucepan, combine honey, lemon juice, olive oil, thyme, mustard, salt and pepper flakes. Over medium heat, bring to a slight simmer; remove from heat immediately. Cool. Set aside 1/4 of the marinade for later use.</p>
<p>2. Pierce lamb chops with a fork several times on all sides. Place chops in a plastic food storage bag; coat with marinade. Marinate at least 4 hours or overnight. Remove chops, discarding remaining marinade.</p>
<p>3. Cook times will vary depending on thickness of chops. For 1-inch chops, broil or grill chops over medium heat for approximately 4 to 6 minutes per side or until desired doneness. Or, pan-fry chops then transfer to a baking sheet; finish cooking at 400°F until desired doneness. Brush with warmed reserved marinade before serving.</p>
<p><em>Recipe and image provided by the American Lamb Board.</em></div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/04/06/health-and-family/food-recipes/loin-chops-with-lemon-honey-thyme-marinade.html">Loin Chops with Lemon Honey Thyme Marinade</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>The 10 Silliest Clichés Since Sliced Bread</title>
		<link>http://www.saturdayeveningpost.com/2012/04/01/humor/silliest-cliches-sliced-bread.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=silliest-cliches-sliced-bread</link>
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		<pubDate>Sun, 01 Apr 2012 19:00:30 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Humor]]></category>
		<category><![CDATA[Lighter Side]]></category>
		<category><![CDATA[cliches]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=50265</guid>
		<description><![CDATA[<p>Aaron Rimstidt has a bone to pick with some of English's overused phrases.</p><p><a href="http://www.saturdayeveningpost.com/2012/04/01/humor/silliest-cliches-sliced-bread.html">The 10 Silliest Clichés Since Sliced Bread</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Clichés. They come a dime a dozen; people use them like they are going out of style. Many make sense: it is indeed easier to take the path of least resistance, no one likes a backseat driver, and it&#8217;s certainly better to be there than to be square.</p>
<p>But some don’t have any rhyme or reason, others aren&#8217;t the sharpest tools in the shed, and still more are dumber than a box of rocks. I don’t want to rain on the parade, but it goes without saying that it’s time to take the gloves off and get down to brass tacks, because I’ve got an axe to grind with the silliest clichés since the chicken or the egg.</p>
<p><strong>1. You Can’t Have Your Cake and Eat It Too.</strong> Really? I thought that was the point of having cake. What else are you supposed to do with it? Throwing it at people sounds entertaining, but might lead to negative consequences. In reality, most of the people that have cake will also eat it too.</p>
<p><strong>2. There’s No Such Thing As a Stupid Question.</strong> Not true. There are lots of stupid questions. Asking the police officer who pulled you over, “How many stinkin’ cops does it take to screw in a light bulb?” is a stupid question. Asking your significant other, “You’re not going to wear <em>that</em>, are you?” is a stupid question. Obvious questions can also be dumb. “It’s cold out here, isn’t it?” in the middle of a blizzard, and “did that hurt?” when someone slammed their thumb with a hammer are questions that do not make one look very smart. Perhaps we should substitute a better saying: “Don’t be a jerk if someone asks a stupid question.”</p>
<p><strong>3.</strong> <strong>The Third Time Is the Charm.</strong> First coined by Thomas Edison when he invented the light bulb, “the third time is the charm” has changed a lot over the years. The reason is simple: it’s disheartening to hear “the 10,000<sup>th</sup> time is the charm.” It just doesn’t have the same ring to it. We needed something more inspirational, so we now use this abbreviated version.</p>
<p><strong>4. Dirt Poor vs. Filthy Rich.</strong> Well, which one is it? I probably don’t understand because I am mired in the begrimed middle class. Or maybe because I am squalidly average. Or verminously run of the mill.</p>
<p><strong>5. Take the Bull By the Horns.</strong> I wonder if anyone has thought about what would happen if someone actually attempted to do this. It definitely wouldn&#8217;t be pretty. First of all, it&#8217;s highly unlikely that someone would be able to grab the horns in the first place, because they&#8217;re attached to two tons of hooves, muscle, and anger-management problems. For the sake of argument, let’s say someone <em>does</em> grab the bull by the horns. Then what? What could a 200-pound man possibly do when he has hold of a 2,500-pound bull’s horns?</p>
<p><strong>6. Don’t Judge a Book By Its Cover.</strong>Not always true. Sometimes you can. For example, if a book’s cover says “Random House Dictionary,” or “Auto Repair for Dummies” it’s easy to judge what&#8217;s inside. Likewise, if someone’s wearing a football jersey, he or she is probably at least a casual sports fan. Someone wearing a bright orange shirt that says “Inmate: 27634,” has probably escaped from prison, and a good judgment call would be to get as far away from that person as possible.</p>
<p><strong>7. A Stopped Clock Is Right Twice A Day.</strong> While true, the real problem is that people say this as if it actually <em>means</em> something. There are 60 seconds every minute, 60 minutes every hour, and 24 hours every day, resulting in a grand total of 86,400 seconds per day. This means that a stopped clock is right 1/43,200<sup>th</sup> of the time &#8212; not a big number and probably why no one pays attention to stopped clocks. If a person is only right 1/43,200<sup>th</sup> of the time, I’m not going to pay attention to him or her either. And don’t get me started about a stopped <em>military</em> clock.</p>
<p><strong>8. The Five-Second Rule.</strong> Amazingly, people are convinced that if a piece of food is on the ground under five seconds, it’s still okay to eat. While it would be nice if this were true, alas, it&#8217;s not. It turns out the ground is not very sanitary. For starters, it’s covered in dirt, which is not very clean. That’s why we refer to unclean things as “dirty.” Furthermore, many things on the ground are <em>really</em> unsanitary, like dog poo. Anything that falls on that, even for only four and a half seconds, is not okay to eat. And why the five second time-frame? How is that more sanitary than six seconds? This rule truly doesn’t make any sense.</p>
<p><strong>9. As Pure As the Driven Snow.</strong> Where does snow lie? That’s right &#8212; on the ground. We just covered why that isn’t pure. Furthermore, water isn’t so pure itself. That is why we have water purification systems. “As pure as unfiltered, frozen water lying on the dirt.”</p>
<p><strong>10. If It’s Not One Thing, It’s Another.</strong> No kidding. This is like a doctor saying, “If you don’t have the flu, you must have some other ailment,” or a detective saying, “if the criminal isn&#8217;t here, he&#8217;s somewhere else.” Certainly, this cliché is true: by definition we must be referring to a thing when we use the word “it,&#8221; so when &#8220;it&#8221; is not one thing, it <em>must</em> be another according to the English language. It&#8217;s just that it&#8217;s not very helpful, because &#8220;it&#8221; could be anything and everything else, or &#8220;it&#8221; could even be nothing at all.</p>
<p><a href="http://www.saturdayeveningpost.com/2012/04/01/humor/silliest-cliches-sliced-bread.html">The 10 Silliest Clichés Since Sliced Bread</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Hoot &#8216;n Holler Baby Back Ribs</title>
		<link>http://www.saturdayeveningpost.com/2012/03/23/health-and-family/food-recipes/hoot-n-holler-baby-back-ribs.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hoot-n-holler-baby-back-ribs</link>
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		<pubDate>Fri, 23 Mar 2012 13:00:54 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[baby back ribs]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[ribs]]></category>

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		<description><![CDATA[<p>This award-winning recipe is a great reason to dust off your grill.</p><p><a href="http://www.saturdayeveningpost.com/2012/03/23/health-and-family/food-recipes/hoot-n-holler-baby-back-ribs.html">Hoot &#8216;n Holler Baby Back Ribs</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>It&#8217;s that time of year again: Birds chirping, plants sprouting, sun shining. Spring is in the air, and that means one thing: time to dust off the grill. This award-winning recipe from Beverly Miller of Amarillo, Texas will help you begin grilling season in style! (Recipe courtesy Pork Advisory Board.)<br />
<div style="clear:both;"><!--this is a clear div--></div><br />
<div class="recipe"><br />
<h2>Hoot n&#8217; Holler Baby Back Ribs</h2></p>
<h2>Times</h2>
<p>Prep Time: 45 minutes<br />
Cook Time: 30 minutes</p>
<h2>Ingredients</h2>
<ul>
<li>2 racks baby back pork ribs, (about 1 1/2-pounds per rack)</li>
<li>1 12-oz jar prepared mesquite-flavored marinade</li>
<li>3 bay leaves</li>
<li>1 medium onion, peeled</li>
<li>1 cup prepared barbecue sauce, (mild or spicy)</li>
<li>1/2 cup brown sugar</li>
</ul>
<h2>Cooking Directions</h2>
<p>In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more. Serves 6 to 8.</p>
<p><div id="nutrition"> <h3>Nutrition Facts</h3><br />
Calories: 577 calories<br />
Protein: 28 grams<br />
Fat: 41 grams<br />
Sodium: 1037 milligrams<br />
Cholesterol: 137 milligrams<br />
Saturated Fat: 15 grams<br />
Carbohydrates: 22 grams<br />
</div></p>
<p></div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/03/23/health-and-family/food-recipes/hoot-n-holler-baby-back-ribs.html">Hoot &#8216;n Holler Baby Back Ribs</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: Zora Neale Hurston</title>
		<link>http://www.saturdayeveningpost.com/2012/02/23/archives/famous-contributors/famous-contributors-zora-neale-hurston.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-zora-neale-hurston</link>
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		<pubDate>Thu, 23 Feb 2012 14:30:59 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[African Americans]]></category>
		<category><![CDATA[black history month]]></category>
		<category><![CDATA[zora neale hurston]]></category>

		<guid isPermaLink="false">http://www.saturdayeveningpost.com/?p=50938</guid>
		<description><![CDATA[<p>In honor of Black History Month, the Post is reprinting Zora Neale Hurston's "The Conscience of the Court."</p><p><a href="http://www.saturdayeveningpost.com/2012/02/23/archives/famous-contributors/famous-contributors-zora-neale-hurston.html">Famous Contributors: Zora Neale Hurston</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><a rel="attachment wp-att-51371" href="http://www.saturdayeveningpost.com/2012/02/23/archives/famous-contributors/famous-contributors-zora-neale-hurston.html/attachment/hurston-zora-neale"><img class="alignleft size-medium wp-image-51371" title="Hurston-Zora-Neale" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Hurston-Zora-Neale-400x576.jpg" alt="" width="257" height="368" /></a><em>The Saturday Evening Post</em>&#8216;s celebration of Black History month continues with this Famous Contributor&#8217;s column focusing on anthropologist and novelist Zora Neale Hurston.</p>
<p>Like fellow famous contributor Langston Hughes, Hurston rose to  prominence during the Harlem Renaissance, where she  became respected as one of the top authorities on Black culture. Her unique blend of fictional prose and anthropological science led her to become one of the first widely-celebrated African-American writers. In 2002, scholar Moleti Kete Asanti<span style="color: #000000;"> named her one of the 100 Greatest </span>African Americans; her life is currently celebrated every year at &#8220;Zora Fest&#8221; in Fort Pierce, Florida; and her home is a National Historic Landmark.</p>
<p>Born in 1891, Hurston&#8217;s belief that there could be more equality in America was instilled at a young age. She grew up Eatonville, Florida—one of the first incorporated African-American communities in America—and her experiences in the self-sufficient city convinced her that blacks could indeed live successfully if free from the constraints and prejudices of white society. She would refer to Eatonville as a Utopian community in much of her writing later in life. Today, the city celebrates Hurston&#8217;s legacy with another festival, the annual Zora Neale Hurston Festival of the Arts and Humanities.</p>
<p>People first began to take note of Hurston&#8217;s talent when she was enrolled at prestigious Howard University, but it was when she moved to Harlem that her popularity really began to take hold. Her background in anthropology provided endless material for her writing, as her academic travels took her to places such as Haiti, Jamaica and throughout the South, and her novels reflected African-American folklore that many Americans had never been exposed to. Books written by Hurston such as <em>Their Eyes Were Watching God</em> and <em>Jonah&#8217;s Gourd Vine</em> are remembered as all-time greats.</p>
<p>While considered one of the preeminent sources on African Americans in the 30s and 40s, her viewpoints would later cause her to fall out of favor with many contemporaries. She believed the old mantra of &#8220;separate but equal&#8221; could actually succeed and opposed such civil rights landmarks as the &#8220;Brown vs. Board of Education&#8221; decision and FDR&#8217;s New Deal, which caused her to become unpopular in her later years.</p>
<p>Below is her short story &#8220;The Conscience of the Court,&#8221; which appeared in the <em>Post</em> in 1950.</p>
<p><iframe src="http://docs.google.com/viewer?url=http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/19639593.pdf&embedded=true" style="width:700px; height:900px;" frameborder="0" id="embedpdfviewer" name="embedpdfviewer">Your browser should support iFrame to view this PDF document</iframe></p>
<p><a href="http://www.saturdayeveningpost.com/2012/02/23/archives/famous-contributors/famous-contributors-zora-neale-hurston.html">Famous Contributors: Zora Neale Hurston</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Wild Mushroom Beef Stew</title>
		<link>http://www.saturdayeveningpost.com/2012/02/16/health-and-family/food-recipes/wild-mushroom-beef-stew.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wild-mushroom-beef-stew</link>
		<comments>http://www.saturdayeveningpost.com/2012/02/16/health-and-family/food-recipes/wild-mushroom-beef-stew.html#comments</comments>
		<pubDate>Thu, 16 Feb 2012 14:30:49 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Health & Family]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[stew]]></category>

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		<description><![CDATA[<p>While enduring these last few weeks of winter, warm up with our hearty beef stew!</p><p><a href="http://www.saturdayeveningpost.com/2012/02/16/health-and-family/food-recipes/wild-mushroom-beef-stew.html">Wild Mushroom Beef Stew</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>Looking to beat the last of this cold weather? Why not try some of this hearty wild mushroom beef stew? This heart-warming classic is sure to be the perfect antidote to the end-of-February chills. (Recipe and photo courtesy of <a href=http://www.BeefItsWhatsForDinner.com>The Beef Checkoff</a>.)</p>
<p><div class="recipe"><h2>Wild Mushroom Beef Stew</h2></p>
<p>(Makes 6 servings.)</p>
<p><strong>Ingredients</strong></p>
<ul>
<li>2 pounds beef for stew, cut into 1-inch pieces</li>
<li>1/4 cup all-purpose flour</li>
<li>1 teaspoon salt</li>
<li>1/2 teaspoon pepper</li>
<li>1/2 teaspoon dried thyme leaves, crushed</li>
<li>3/4 cup ready-to-serve beef broth</li>
<li>1/4 cup tomato paste</li>
<li>1/4 cup dry red wine</li>
<li>2 cloves garlic, minced</li>
<li>1 pound red-skinned potatoes (1-1/2-inch diameter), cut into quarters</li>
<li>8 ounces assorted mushrooms, such as shiitake, cremini and oyster, cut into quarters</li>
<li>1 cup baby carrots</li>
<li>Fresh parsley (optional)</li>
</ul>
<p><strong>Directions</strong><br />
Combine flour, salt, pepper, and thyme in small bowl. Place beef in 4-1/2 to 5-1/2-quart slow cooker. Sprinkle with flour mixture; toss to coat.</p>
<p>Combine broth, tomato paste, wine, and garlic in small bowl; mix well. Add to beef. Add potatoes, mushrooms, and carrots; mix well.</p>
<p>Cover and cook on HIGH 5 to 6 hours, or on LOW 8 to 9 hours, or until beef and vegetables are tender. (No stirring is necessary during cooking.) Stir well before serving. Garnish with parsley, if desired.<br />
<div id="nutrition"> <h3>Nutrition Facts</h3><br />
Calories: 306 calories<br />
Protein: 29 g<br />
Fat: 9 g fat<br />
Sodium: 644 mg<br />
Cholesterol: 73 mg<br />
Carbohydrate: 25 g<br />
Fiber: 3.1 g fiber</div><br />
</div></p>
<p><a href="http://www.saturdayeveningpost.com/2012/02/16/health-and-family/food-recipes/wild-mushroom-beef-stew.html">Wild Mushroom Beef Stew</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: John Hersey</title>
		<link>http://www.saturdayeveningpost.com/2012/02/16/archives/famous-contributors-john-hersey.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-john-hersey</link>
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		<pubDate>Thu, 16 Feb 2012 14:00:06 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Archives]]></category>
		<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[civil rights]]></category>
		<category><![CDATA[John Hersey]]></category>

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		<description><![CDATA[<p>John Hersey wrote about Blacks in Mississippi trying to exercise their right to vote. Read this controversial Post article from 1964.</p><p><a href="http://www.saturdayeveningpost.com/2012/02/16/archives/famous-contributors-john-hersey.html">Famous Contributors: John Hersey</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p><div id="attachment_50376" class="wp-caption alignleft" style="width: 254px"><a rel="attachment wp-att-50376" href="http://www.saturdayeveningpost.com/2012/02/16/archives/famous-contributors-john-hersey.html/attachment/john_hersey"><img class="size-full wp-image-50376" title="John_Hersey" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/John_Hersey.jpg" alt="" width="244" height="293" /></a><p class="wp-caption-text"> </p></div></p>
<p>In this edition of Famous Contributors, we look at Pulitzer-Prize winning journalist John Hersey, whose article &#8220;A Life for a Vote&#8221; appeared in the <em>Post</em> in 1964 and focused on the challenges facing Mississippi Blacks looking to exercise their right to cast ballots. Partially as a result of the awareness raised by Hersey and other activists the Voting Rights Act, which outlawed literacy tests and other discriminatory voting practices, was passed in 1965. To read the full story in PDF, <a href="#story">click here</a> or scroll down. (Warning: article contains graphic language and violent content.)</p>
<p>In 1914, John Hersey was born in Tientsin, China to U.S. missionary parents. He displayed promise at a young age, attending Yale and becoming Far East correspondent for <em>Time Magazine</em> upon graduation.</p>
<p>When World War II erupted, Hersey became a highly respected wartime journalist covering both Europe and Asia. The experiences he gained helped him write the book <em>A Bell For Adano</em>, which garnered the Pulitzer Prize in 1945 and was later adopted into a movie.</p>
<p>Hersey is perhaps most remembered for his coverage of the aftermath of the atomic bombing of Hiroshima. In a 31,000 word article titled &#8220;Hiroshima,&#8221; which unprecedentedly took up an entire issue of the <em>New Yorker</em>, he conveyed the remarkable survival stories of six individuals who emerged from the unfathomable nuclear destruction. The story was named the number one work of journalism of the 20th century by a New York University panel in 1999.</p>
<p>Hersey later became a master&#8217;s professor at Yale and continued to write for the rest of his life. His critically acclaimed book <em>The Wall</em>, which focused on the Nazi destruction of the Warsaw Ghetto, is considered to be the first American novel about the Holocaust. Hersey was honored as one of the five greatest journalists of the 20th century with a commemorative postage stamp, and Yale University has given the John Hersey Prize since 1985 to students who show responsible reporting and engagement with moral and social issues.</p>
<p>Below, read &#8220;A Life for a Vote&#8221; in its entirety.</p>
<p><a name="story"><br />
<iframe src="http://docs.google.com/viewer?url=http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/life-for-a-vote-19641.pdf&embedded=true" style="width:700px; height:900px;" frameborder="0" id="embedpdfviewer" name="embedpdfviewer">Your browser should support iFrame to view this PDF document</iframe></p>
<p><a href="http://www.saturdayeveningpost.com/2012/02/16/archives/famous-contributors-john-hersey.html">Famous Contributors: John Hersey</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>The Modern Super Bowl</title>
		<link>http://www.saturdayeveningpost.com/2012/02/03/in-the-magazine/trends-and-opinions/modern-super-bowl.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=modern-super-bowl</link>
		<comments>http://www.saturdayeveningpost.com/2012/02/03/in-the-magazine/trends-and-opinions/modern-super-bowl.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 22:51:10 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Trends & Opinions]]></category>
		<category><![CDATA[football]]></category>
		<category><![CDATA[Indianapolis]]></category>
		<category><![CDATA[nfl]]></category>
		<category><![CDATA[sports]]></category>
		<category><![CDATA[super bowl]]></category>

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		<description><![CDATA[<p>The world's biggest sporting event is happening in Indianapolis and the community—and entire country—is watching.</p><p><a href="http://www.saturdayeveningpost.com/2012/02/03/in-the-magazine/trends-and-opinions/modern-super-bowl.html">The Modern Super Bowl</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>In case you hadn&#8217;t heard, the biggest game in all of sports takes place this Sunday: The Super Bowl. Not only is it the title game of the National Football League, it is a cultural event unlike any other in America.</p>
<p>There are few things that are as ingrained into the American psyche as the Super Bowl. Every year—even months ahead of time—we know that we will: dress up and give out candy for Halloween, exchange gifts for Christmas, and get together with friends for pizza and wings for the Super Bowl. It practically <em>is</em> a religious holiday among die-hard fans, and even those who hate the sport still attend parties and watch &#8220;just to see the commercials.&#8221;</p>
<p>How big of an event is it? It is estimated that over 173 million people will tune in to the game Sunday evening—over half of the population of the United States. Consumer spending is expected to surpass $11 billion, as many as 1 in 10 workers will miss work the Monday after, and Americans will have eaten over 1.25 billion chicken wings after all is said and done.</p>
<p>And that&#8217;s nationwide. The impact the event has on its host city is virtually unfathomable. &#8220;There will be over 100,000 people in Indianapolis for the Super Bowl this year,&#8221; says Susan Williams, president of Indiana Sports Corporation, a non-profit lobbying group that was instrumental in bringing the event to Indianapolis. &#8220;We have been planning for this for three years. It is a huge civic engagement.&#8221;</p>
<p>And it is not just the sheer number of people that the city is preparing for. The cultural importance that our country places on this game, combined with the reality of living in the internet age, have indeed meant that Indianapolis has undergone a massive undertaking.</p>
<p>First of all, the enormity of this event means that keeping the venue safe from threats both domestic and abroad is something that the city has taken very seriously. &#8220;Fifty percent of the planning so far has been spent on safety and security,&#8221; explains Williams. &#8220;There are people here from Homeland Security, the FBI, the Secret Service—every possible public safety entity. This ranks right below a presidential visit in terms of security.&#8221;</p>
<p>The widespread media coverage of the Super Bowl has also presented unique challenges. There will be 5,000 credentialed media in the city, all of whom will require internet access, access to technology, and hospitality. However, Williams is full of hometown pride and believes Indy is up to the challenge: &#8220;An entire floor of the JW Marriott has been transformed into a media center,&#8221; she says. &#8220;Every single member of the media will have access to equipment, and there will be very high-level volunteers who will act as concierge to ensure that their every need is attended to. That&#8217;s why they like coming here: we&#8217;ve hosted several Final Fours and the 500 every year, and Indy knows how to deal with it.&#8221;</p>
<p>In addition to the special media and security preparations, the city has had to prepare with the physical realities of hosting so many people. Every downtown hotel is sold out; train tracks have been shut down; the downtown post office has been temporarily decommissioned and mail rerouted. It is estimated that visitors will spend between $100-200 million dollars in Indianapolis over the Super Bowl weekend, which is welcome news to local vendors, but presents a logistical nightmare to planners.</p>
<p>This is the reality of the Super Bowl in this modern age. The more cynical among us might say that such importance being placed on a simple sports game shows that our country&#8217;s priorities aren&#8217;t quite in order, and they might have a valid point.</p>
<p>However, according to Williams, the event will provide a lasting positive impact in Indianapolis outside of the realm of sports. &#8220;This has really brought out the best of Indianapolis,&#8221; she says. &#8220;It&#8217;s brought the community together in an incredible way.&#8221;</p>
<p>Over 8,000 volunteers will participate in the events surrounding the Super Bowl, which Williams believes will strengthen the community. The city will also benefit from several more physical and concrete improvements:</p>
<ul>
<li>Over 200 near-Eastside homes were rehabbed in preparation for the event.</li>
</p>
<p>
<li>Volunteers surpassed their goal of planting 2012 trees around the community to commemorate the event.</li>
</p>
<p>
<li>46 murals have been painted around the city by both local and national artists.</li>
</p>
<p>
<li>Arsenal Technical High School (an inner-city public school) will get keep the turf field and fitness center created for the New York Giants to  practice in.</li>
</p>
<p>
<li>Arts and music should flourish on newly-redesigned Georgia Street downtown.</li>
</p>
</ul>
<p>&nbsp;</p>
<p>So, even after this year&#8217;s celebration wraps up on Sunday—and we look ahead to the next American holiday—Super Bowl XLVI will leave its mark on Indianapolis and the country as a whole.</p>
<p><a href="http://www.saturdayeveningpost.com/2012/02/03/in-the-magazine/trends-and-opinions/modern-super-bowl.html">The Modern Super Bowl</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: Langston Hughes</title>
		<link>http://www.saturdayeveningpost.com/2011/12/29/archives/famous-contributors-langston-hughes.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-langston-hughes</link>
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		<pubDate>Thu, 29 Dec 2011 15:00:21 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Archives]]></category>
		<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[langston hughes]]></category>
		<category><![CDATA[poetry]]></category>

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		<description><![CDATA[<p>Langston Hughes' poetry ran in the <em>Post</em> during the 1940s, despite a relationship that could be described as "love-hate."</p><p><a href="http://www.saturdayeveningpost.com/2011/12/29/archives/famous-contributors-langston-hughes.html">Famous Contributors: Langston Hughes</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<div style="float: left; margin: 10px;"><img class="alignleft size-full wp-image-45381" title="Langston_Hughes_1936" src="http://www.saturdayeveningpost.com/wp-content/uploads/satevepost/Langston_Hughes_1936-e1323789401102.jpg" alt="" width="263" height="330" /></div>
<p>This edition of Famous Contributors to <em>The Saturday Evening Post</em> focuses on the renowned Poet Laureate of Harlem, Langston Hughes.</p>
<p>Hughes&#8217; life crisscrossed with other famous African-Americans—he went to Lincoln University along with famed civil rights attorney and Supreme Court Justice Thurgood Marshall; his uncle was John Mercer Langston, the first African-American elected to the US Congress; and he worked alongside important figures such as W.E.B. DuBois during the Harlem Renaissance to foster creativity and expression in the black community. Hughes won the Harman Gold Medal for Literature, was awarded a Guggenheim Fellowship, and received the NAACP&#8217;s yearly Spingam Medal for outstanding achievement.</p>
<p>His work focused on the exploitation and oppression of fellow African-Americans and, during the 1920s and 30s, much of it showed a nod to Marxism. In 1932 he visited the Soviet Union, an experience that moved the young writer deeply.</p>
<p>However, his controversial viewpoints would come back to haunt him later in life.  He was called in front of Joseph McCarthy’s Subcommittee on Investigations in 1953, and, although he was not charged as a “card-carrying” Communist, he was unable to make a decent living afterward. Even so, he is remembered as one of the greatest poets—of any color—in American history.</p>
<p>Hughes&#8217; relationship with the <em>Post</em> could be described as &#8220;love-hate.&#8221; In his younger years, he described the publication as a &#8220;magazine whose columns, like the doors of many of our churches, has been until recently entirely closed to Negroes,&#8221; and criticized the magazine in his poetry. However, the relationship became more amicable as Hughes got older and he eventually submitted poetry to the magazine. Below are two poems from Hughes as they originally appeared in the <em>Post</em>.</p>
<div class="poem">
<h3>Refugee In America</h3>
<p><em>By Langston Hughes</em></p>
<p>There are words like &#8220;Freedom,&#8221;</p>
<p>     <span class="indent">Sweet and wonderful to say.</span></p>
<p>On my heartstrings freedom sings</p>
<p>     <span class="indent">All day everyday.</span></p>
<div style="margin-top:30px"><!--spacer--></div>
<p>There are words like &#8220;Democracy&#8221;</p>
<p>   <span class="indent">That almost make me cry.</span></p>
<p>If you had known what I knew</p>
<p>   <span class="indent">You would know why.</span></p>
</div>
<div class="poem">
<h3>Wisdom</h3>
<p><em>By Langston Hughes</em></p>
<p>I stand most humbly before man&#8217;s</p>
<p>      <span class="indent2">wisdom,</span></p>
<p>   <span class="indent"> Knowing we are not really wise.</span></p>
<div style="margin-top:30px"><!--spacer--></div>
<p>If we were, we&#8217;d open up the</p>
<p>      <span class="indent2"> kingdom</span></p>
<p>    <span class="indent">And make earth happy as the</span></p>
<p>       <span class="indent3">dreamed-of skies.</span>
</div>
<div style="clear:both"><!--this is a clear block--></div>
<p><a href="http://www.saturdayeveningpost.com/2011/12/29/archives/famous-contributors-langston-hughes.html">Famous Contributors: Langston Hughes</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></content:encoded>
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		<title>Famous Contributors: O. Henry</title>
		<link>http://www.saturdayeveningpost.com/2011/12/01/archives/famous-contributors-henry.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=famous-contributors-henry</link>
		<comments>http://www.saturdayeveningpost.com/2011/12/01/archives/famous-contributors-henry.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 15:00:25 +0000</pubDate>
		<dc:creator>Aaron Rimstidt</dc:creator>
				<category><![CDATA[Archives]]></category>
		<category><![CDATA[Famous Contributors]]></category>
		<category><![CDATA[fiction]]></category>
		<category><![CDATA[Literature]]></category>
		<category><![CDATA[O. Henry]]></category>
		<category><![CDATA[short stories]]></category>
		<category><![CDATA[short story]]></category>

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		<description><![CDATA[<p>O. Henry may have taken his famous name in prison, but his witty short stories—like this 1903 <em>Post</em> original—are why we remember his name today.</p><p><a href="http://www.saturdayeveningpost.com/2011/12/01/archives/famous-contributors-henry.html">Famous Contributors: O. Henry</a>

<a href="http://www.saturdayeveningpost.com">The Saturday Evening Post</a></p>]]></description>
				<content:encoded><![CDATA[<p>In this edition of <em>The Saturday Evening Post’s</em> Famous Contributors column, we focus on O. Henry, the master of the short story and inventor of the surprise plot-twist ending.</p>
<p>Born William Sydney Porter in 1862, O. Henry ran into trouble early on. Working as a banker as a young man, he was indicted on money embezzlement charges. Whether he was a criminal or just bad with math is unclear—in &#8220;The Gift of the Magi&#8221; he describes a character as having &#8220;One dollar and eighty-seven cents&#8230; And 60 cents of it was in pennies,&#8221; a mathematical impossibility.  Regardless, he decided that fleeing the country was better than going to jail, so he traveled to Honduras, where he coined the term “Banana Republic.”</p>
<p>Unfortunately, O. Henry&#8217;s wife became deathly ill while he was in hiding, so he returned to the U.S. to see her and was promptly locked up. In prison, his popularity took off. He developed the pen-name “O. Henry,” which some believe is short for <strong>Oh</strong>io P<strong>en</strong>itentia<strong>ry</strong>. While behind bars, he wrote over a dozen short stories.</p>
<p>He kept the pen-name upon his release from prison and published over 300 stories before his death in 1910. Today, the O. Henry Prize commemorates his legacy as an award for the best short story of the year.  Below is his short story<em> </em>“The Ransom of Red Chief,” which first appeared in the <em>Post</em> in 1903.<em> </em></p>
<p><div class="recipe"></p>
<p><strong>The Ransom Of Red Chief</strong></p>
<p><em>By O. Henry</em></p>
<p>It looked like a good thing: but wait till I tell you. We were down  South, in Alabama–Bill Driscoll and myself–when this kidnapping  idea struck us. It was, as Bill afterward expressed it, &#8220;during a moment  of temporary mental apparition&#8221;; but we didn&#8217;t find that out till  later.</p>
<p>There was a town down there, as flat as a flannel-cake,  and called Summit, of course. It contained inhabitants Of as  undeleterious and self-satisfied a class of peasantry as ever clustered  around a Maypole.</p>
<p>Bill and me had a joint capital of about six  hundred dollars, and we needed just two thousand dollars more to pull  off a fraudulent town-lot scheme in Western Illinois with. We talked it  over on the front steps of the hotel. Philoprogenitiveness, says we, is  strong in semi-rural communities; therefore and for other reasons, a  kidnapping project ought to do better there than in the radius of  newspapers that send reporters out in plain clothes to stir up talk  about such things. We knew that Summit couldn&#8217;t get after us with  anything stronger than constables and maybe some lackadaisical  bloodhounds and a diatribe or two in the Weekly Farmers&#8217; Budget. So, it  looked good.</p>
<p>We selected for our victim the only child of a  prominent citizen named Ebenezer Dorset. The father was respectable and  tight, a mortgage fancier and a stern, upright collection-plate passer  and forecloser. The kid was a boy of ten, with bas-relief freckles, and  hair the colour of the cover of the magazine you buy at the news-stand  when you want to catch a train. Bill and me figured that Ebenezer would  melt down for a ransom of two thousand dollars to a cent. But wait till I  tell you.</p>
<p>About two miles from Summit was a little mountain,  covered with a dense cedar brake. On the rear elevation of this mountain  was a cave. There we stored provisions. One evening after sundown, we  drove in a buggy past old Dorset&#8217;s house. The kid was in the street,  throwing rocks at a kitten on the opposite fence.</p>
<p>&#8220;Hey, little boy!&#8221; says Bill, &#8220;would you like to have a bag of candy and a nice ride?&#8221;</p>
<p>The boy catches Bill neatly in the eye with a piece of brick.</p>
<p>&#8220;That will cost the old man an extra five hundred dollars,&#8221; says Bill, climbing over the wheel.</p>
<p>That  boy put up a fight like a welter-weight cinnamon bear; but, at last, we  got him down in the bottom of the buggy and drove away. We took him up  to the cave and I hitched the horse in the cedar brake. After dark I  drove the buggy to the little village, three miles away, where we had  hired it, and walked back to the mountain.</p>
<p>Bill was pasting  court-plaster over the scratches and bruises on his features. There was a  burning behind the big rock at the entrance of the cave, and the boy  was watching a pot of boiling coffee, with two buzzard tailfeathers  stuck in his red hair. He points a stick at me when I come up, and says:</p>
<p>&#8220;Ha! cursed paleface, do you dare to enter the camp of Red Chief, the terror of the plains?</p>
<p>&#8220;He&#8217;s  all right now,&#8221; says Bill, rolling up his trousers and examining some  bruises on his shins. &#8220;We&#8217;re playing Indian. We&#8217;re making Buffalo Bill&#8217;s  show look like magic-lantern views of Palestine in the town hall. I&#8217;m  Old Hank, the Trapper, Red Chief&#8217;s captive, and I&#8217;m to be scalped at  daybreak. By Geronimo! that kid can kick hard.&#8221;</p>
<p>Yes, sir, that  boy seemed to be having the time of his life. The fun of camping out in a  cave had made him forget that he was a captive, himself. He immediately  christened me Snake-eye, the Spy, and announced that, when his braves  returned from the warpath, I was to be broiled at the stake at the  rising of the sun.</p>
<p>Then we had supper; and he filled his mouth  full of bacon and bread and gravy, and began to talk. He made a  during-dinner speech something like this:</p>
<p>&#8220;I like this fine. I  never camped out before; but I had a pet &#8216;possum once, and I was nine  last birthday. I hate to go to school. Rats ate up sixteen of Jimmy  Talbot&#8217;s aunt&#8217;s speckled hen&#8217;s eggs. Are there any real Indians in these  woods? I want some more gravy. Does the trees moving make the wind  blow? We had five puppies. What makes your nose so red, Hank? My father  has lots of money. Are the stars hot? I whipped Ed Walker twice,  Saturday. I don&#8217;t like girls. You dassent catch toads unless with a  string. Do oxen make any noise? Why are oranges round? Have you got beds  to sleep on in this cave? Amos Murray has got Six toes. A parrot can  talk, but a monkey or a fish can&#8217;t. How many does it take to make  twelve?&#8221;</p>
<p>Every few minutes he would remember that he was a pesky  redskin, and pick up his stick rifle and tiptoe to the mouth of the cave  to rubber for the scouts of the hated paleface. Now and then he would  let out a war-whoop that made Old Hank the Trapper shiver. That boy had  Bill terrorized from the start.</p>
<p>&#8220;Red Chief,&#8221; says I to the kid, &#8220;would you like to go home?&#8221;</p>
<p>&#8220;Aw,  what for?&#8221; says he. &#8220;I don&#8217;t have any fun at home. I hate to go to  school. I like to camp out. You won&#8217;t take me back home again,  Snake-eye, will you?&#8221;</p>
<p>&#8220;Not right away,&#8221; says I. &#8220;We&#8217;ll stay here in the cave a while.&#8221;</p>
<p>&#8220;All right!&#8221; says he. &#8220;That&#8217;ll be fine. I never had such fun in all my life.&#8221;</p>
<p>We  went to bed about eleven o&#8217;clock. We spread down some wide blankets and  quilts and put Red Chief between us. We weren&#8217;t afraid he&#8217;d run away.  He kept us awake for three hours, jumping up and reaching for his rifle  and screeching: &#8220;Hist! pard,&#8221; in mine and Bill&#8217;s ears, as the fancied  crackle of a twig or the rustle of a leaf revealed to his young  imagination the stealthy approach of the outlaw band. At last, I fell  into a troubled sleep, and dreamed that I had been kidnapped and chained  to a tree by a ferocious pirate with red hair.</p>
<p>Just at daybreak,  I was awakened by a series of awful screams from Bill. They weren&#8217;t  yells, or howls, or shouts, or whoops, or yalps, such as you&#8217;d expect  from a manly set of vocal organs &#8212; they were simply indecent,  terrifying, humiliating screams, such as women emit when they see ghosts  or caterpillars. It&#8217;s an awful thing to hear a strong, desperate, fat  man scream incontinently in a cave at daybreak.</p>
<p>I jumped up to  see what the matter was. Red Chief was sitting on Bill&#8217;s chest, with one  hand twined in Bill&#8217;s hair. In the other he had the sharp case-knife we  used for slicing, bacon; and he was industriously and realistically  trying to take Bill&#8217;s scalp, according to the sentence that had been  pronounced upon him the evening before.</p>
<p>I got the knife away from  the kid and made him lie down again. But, from that moment, Bill&#8217;s  spirit was broken. He laid down on his side of the bed, but he never  closed an eye again in sleep as long as that boy was with us. I dozed  off for a while, but along toward sun-up I remembered that Red Chief had  said I was to be burned at the stake at the rising of the sun. I wasn&#8217;t  nervous or afraid; but I sat up and lit my pipe and leaned against a  rock.</p>
<p>&#8220;What you getting up so soon for, Sam?&#8221; asked Bill.</p>
<p>&#8220;Me?&#8221; says I. &#8220;Oh, I got a kind of a pain in my shoulder. I thought sitting up would rest it.&#8221;</p>
<p>&#8220;You&#8217;re  a liar!&#8221; says Bill. &#8220;You&#8217;re afraid. You was to be burned at sunrise,  and you was afraid he&#8217;d do it. And he would, too, if he could find a  match. Ain&#8217;t it awful, Sam? Do you think anybody will pay out money to  get a little imp like that back home?&#8221;</p>
<p>&#8220;Sure,&#8221; said I. &#8220;A rowdy  kid like that is just the kind that parents dote on. Now, you and the  Chief get up and cook breakfast, while I go up on the top of this  mountain and reconnoitre.&#8221;</p>
<p>I went up on the peak of the little  mountain and ran my eye over the contiguous vicinity. Over toward Summit  I expected to see the sturdy yeomanry of the village armed with scythes  and pitchforks beating the countryside for the dastardly kidnappers.  But what I saw was a peaceful landscape dotted with one man ploughing  with a dun mule. Nobody was dragging the creek; no couriers dashed  hither and yon, bringing tidings of no news to the distracted parents.  There was a sylvan attitude of somnolent sleepiness pervading that  section of the external outward surface of Alabama that lay exposed to  my view. &#8220;Perhaps,&#8221; says I to myself, &#8220;it has not yet been discovered  that the wolves have home away the tender lambkin from the fold. Heaven  help the wolves!&#8221; says I, and I went down the mountain to breakfast.</p>
<p>When  I got to the cave I found Bill backed up against the side of it,  breathing hard, and the boy threatening to smash him with a rock half as  big as a cocoanut.</p>
<p>&#8220;He put a red-hot boiled potato down my  back,&#8221; explained Bill, &#8220;and the mashed it with his foot; and I boxed his  ears. Have you got a gun about you, Sam?</p>
<p>I took the rock away  from the boy and kind of patched up the argument. &#8220;I&#8217;ll fix you,&#8221; says  the kid to Bill. &#8220;No man ever yet struck the Red Chief but what he got  paid for it. You better beware!&#8221;</p>
<p>After breakfast the kid takes a  piece of leather with strings wrapped around it out of his pocket and  goes outside the cave unwinding it.</p>
<p>&#8220;What&#8217;s he up to now?&#8221; says Bill, anxiously. &#8220;You don&#8217;t think he&#8217;ll run away, do you, Sam?&#8221;</p>
<p>&#8220;No  fear of it,&#8221; says I. &#8220;He don&#8217;t seem to be much of a home body. But  we&#8217;ve got to fix up some plan about the ransom. There don&#8217;t seem to be  much excitement around Summit on account of his disappearance; but maybe  they haven&#8217;t realized yet that he&#8217;s gone. His folks may think he&#8217;s  spending the night with Aunt Jane or one of the neighbours. Anyhow,  he&#8217;ll be missed to-day. To-night we must get a message to his father  demanding the two thousand dollars for his return.&#8221;</p>
<p>Just then we  heard a kind Of war-whoop, such as David might have emitted when he  knocked out the champion Goliath. It was a sling that Red Chief had  pulled out of his pocket, and he was whirling it around his head.</p>
<p>I  dodged, and heard a heavy thud and a kind of a sigh from Bill, like a  horse gives out when you take his saddle off. A niggerhead rock the size  of an egg had caught Bill just behind his left ear. He loosened himself  all over and fell in the fire across the frying pan of hot water for  washing the dishes. I dragged him out and poured cold water on his head  for half an hour.</p>
<p>By and by, Bill sits up and feels behind his ear and says: &#8220;Sam, do you know who my favourite Biblical character is?&#8221;</p>
<p>&#8220;Take it easy,&#8221; says I. &#8220;You&#8217;ll come to your senses presently.&#8221;</p>
<p>&#8220;King Herod,&#8221; says he. &#8220;You won&#8217;t go away and leave me here alone, will you, Sam?&#8221;</p>
<p>I went out and caught that boy and shook him until his freckles rattled.</p>
<p>&#8220;If you don&#8217;t behave,&#8221; says I, &#8220;I&#8217;ll take you straight home. Now, are you going to be good, or not?&#8221;</p>
<p>&#8220;I  was only funning,&#8221; says he sullenly. &#8220;I didn&#8217;t mean to hurt Old Hank.  But what did he hit me for? &#8220;I&#8217;ll behave, Snake-eye, if you won&#8217;t send  me home, and if you&#8217;ll let me play the Black Scout to-day.&#8221;</p>
<p>&#8220;I  don&#8217;t know the game,&#8221; says I. &#8220;That&#8217;s for you and Mr. Bill to decide.  He&#8217;s your playmate for the day. I&#8217;m going away for a while, on business.  Now, you come in and make friends with him and say you are sorry for  hurting him, or home you go, at once.&#8221;</p>
<p>I made him and Bill shake  hands, and then I took Bill aside and told him I was going to Poplar  Cove, a little village three miles from the cave, and find out what I  could about how the kidnapping had been regarded in Summit. Also, I  thought it best to send a peremptory letter to old man Dorset that day,  demanding the ransom and dictating how it should be paid.</p>
<p>&#8220;You  know, Sam,&#8221; says Bill, &#8220;I&#8217;ve stood by you without batting an eye in  earthquakes, fire and flood &#8212; in poker games, dynamite outrages, police  raids, train robberies and cyclones. I never lost my nerve yet till we  kidnapped that two-legged skyrocket of a kid. He&#8217;s got me going. You  won&#8217;t leave me long with him, will you, Sam?&#8221;</p>
<p>&#8220;I&#8217;ll be back some  time this afternoon,&#8221; says I. &#8220;You must keep the boy amused and quiet  till I return. And now we&#8217;ll write the letter to old Dorset.&#8221;</p>
<p>Bill  and I got paper and pencil and worked on the letter while Red Chief,  with a blanket wrapped around him, strutted up and down, guarding the  mouth of the cave. Bill begged me tearfully to make the ransom fifteen  hundred dollars instead of two thousand. &#8220;I ain&#8217;t attempting,&#8221; says he,  &#8220;to decry the celebrated moral aspect of parental affection, but we&#8217;re  dealing with humans, and it ain&#8217;t human for anybody to give up two  thousand dollars for that forty-pound chunk of freckled wildcat. I&#8217;m  willing to take a chance at fifteen hundred dollars. You can charge the  difference up to me.&#8221;</p>
<p>So, to relieve Bill, I acceded, and we collaborated a letter that ran this way:</p>
<blockquote><p>Ebenezer Dorset, Esq.:</p>
<p>We  have your boy concealed in a place far from Summit. It is useless for  you or the most skilful detectives to attempt to find him. Absolutely,  the only terms on which you can have him restored to you are these: We  demand fifteen hundred dollars in large bills for his return; the money  to be left at midnight to-night at the same spot and in the same box as  your reply &#8212; as hereinafter described. If you agree to these terms,  send your answer in writing by a solitary messenger to-night at  half-past eight o&#8217;clock. After crossing Owl Creek, on the road to Poplar  Cove, there are three large trees about a hundred yards apart, close to  the fence of the wheat field on the right-hand side. At the bottom of  the fence-post, opposite the third tree, will be found a small  pasteboard box. The messenger will place the answer in this box and  return immediately to Summit.</p>
<p>If you attempt any treachery or fail to comply with our demand as stated, you will never see your boy again.</p>
<p>If  you pay the money as demanded, he will be returned to you safe and well  within three hours. These terms are final, and if you do not accede to  them no further communication will be attempted.</p>
<p>TWO DESPERATE MEN.</p></blockquote>
<p>I addressed this letter to Dorset, and put it in my pocket. As I was about to start, the kid comes up to me and says:</p>
<p>&#8220;Aw, Snake-eye, you said I could play the Black Scout while you was gone.&#8221;</p>
<p>&#8220;Play it, of course,&#8221; says I. &#8220;Mr. Bill will play with you. What kind of a game is it?&#8221;</p>
<p>&#8220;I&#8217;m  the Black Scout,&#8221; says Red Chief, &#8220;and I have to ride to the stockade  to warn the settlers that the Indians are coming. I&#8217;m tired of playing  Indian myself. I want to be the Black Scout.&#8221;</p>
<p>&#8220;All right,&#8221; says I. &#8220;It sounds harmless to me. I guess Mr. Bill will help you foil the pesky savages.&#8221;</p>
<p>&#8220;What am I to do?&#8221; asks Bill, looking at the kid suspiciously.</p>
<p>&#8220;You are the hoss,&#8221; says Black Scout. &#8220;Get down on your hands and knees. How can I ride to the stockade without a hoss?&#8221;</p>
<p>&#8220;You&#8217;d better keep him interested,&#8221; said I, &#8220;till we get the scheme going. Loosen up.&#8221;</p>
<p>Bill gets down on his all fours, and a look comes in his eye like a rabbit&#8217;s when you catch it in a trap.</p>
<p>&#8220;How far is it to the stockade, kid?&#8221; he asks, in a husky manner of voice.</p>
<p>&#8220;Ninety miles,&#8221; says the Black Scout. &#8220;And you have to hump yourself to get there on time. Whoa, now!&#8221;</p>
<p>The Black Scout jumps on Bill&#8217;s back and digs his heels in his side.</p>
<p>&#8220;For  Heaven&#8217;s sake,&#8221; says Bill, &#8220;hurry back, Sam, as soon as you can. I wish  we hadn&#8217;t made the ransom more than a thousand. Say, you quit kicking  me or I&#8217;ll get up and warm you good.&#8221;</p>
<p>I walked over to Poplar  Cove and sat around the post-office and store, talking with the  chawbacons that came in to trade. One whiskerando says that he hears  Summit is all upset on account of Elder Ebenezer Dorset&#8217;s boy having  been lost or stolen. That was all I wanted to know. I bought some  smoking tobacco, referred casually to the price of black-eyed peas,  posted my letter surreptitiously and came away. The postmaster said the  mail-carrier would come by in an hour to take the mail on to Summit.</p>
<p>When  I got back to the cave Bill and the boy were not to be found. I  explored the vicinity of the cave, and risked a yodel or two, but there  was no response.</p>
<p>So I lighted my pipe and sat down on a mossy bank to await developments.</p>
<p>In  about half an hour I heard the bushes rustle, and Bill wabbled out into  the little glade in front of the cave. Behind him was the kid, stepping  softly like a scout, with a broad grin on his face. Bill stopped, took  off his hat and wiped his face with a red handkerchief. The kid stopped  about eight feet behind him.</p>
<p>&#8220;Sam,&#8221; says Bill, &#8220;I suppose you&#8217;ll  think I&#8217;m a renegade, but I couldn&#8217;t help it. I&#8217;m a grown person with  masculine proclivities and habits of self-defense, but there is a time  when all systems of egotism and predominance fail. The boy is gone. I  have sent him home. All is off. There was martyrs in old times,&#8221; goes on  Bill, &#8220;that suffered death rather than give up the particular graft  they enjoyed. None of &#8216;em ever was subjugated to such supernatural  tortures as I have been. I tried to be faithful to our articles of  depredation; but there came a limit.&#8221;</p>
<p>&#8220;What&#8217;s the trouble, Bill?&#8221; I asks him.</p>
<p>&#8220;I  was rode,&#8221; says Bill, &#8220;the ninety miles to the stockade, not barring an  inch. Then, when the settlers was rescued, I was given oats. Sand ain&#8217;t  a palatable substitute. And then, for an hour I had to try to explain  to him why there was nothin&#8217; in holes, how a road can run both ways and  what makes the grass green. I tell you, Sam, a human can only stand so  much. I takes him by the neck of his clothes and drags him down the  mountain. On the way he kicks my legs black-and-blue from the knees  down; and I&#8217;ve got to have two or three bites on my thumb and hand  cauterized.</p>
<p>&#8220;But he&#8217;s gone&#8221; &#8212; continues Bill &#8212; &#8220;gone home. I  showed him the road to Summit and kicked him about eight feet nearer  there at one kick. I&#8217;m sorry we lose the ransom; but it was either that  or Bill Driscoll to the madhouse.&#8221;</p>
<p>Bill is puffing and blowing, but there is a look of ineffable peace and growing content on his rose-pink features.</p>
<p>&#8220;Bill,&#8221; says I, &#8220;there isn&#8217;t any heart disease in your family, is there?</p>
<p>&#8220;No,&#8221; says Bill, &#8220;nothing chronic except malaria and accidents. Why?&#8221;</p>
<p>&#8220;Then you might turn around,&#8221; says I, &#8220;and have a took behind you.&#8221;</p>
<p>Bill  turns and sees the boy, and loses his complexion and sits down plump on  the round and begins to pluck aimlessly at grass and little sticks. For  an hour I was afraid for his mind. And then I told him that my scheme  was to put the whole job through immediately and that we would get the  ransom and be off with it by midnight if old Dorset fell in with our  proposition. So Bill braced up enough to give the kid a weak sort of a  smile and a promise to play the Russian in a Japanese war with him is  soon as he felt a little better.</p>
<p>I had a scheme for collecting  that ransom without danger of being caught by counterplots that ought to  commend itself to professional kidnappers. The tree under which the  answer was to be left &#8212; and the money later on &#8212; was close to the road  fence with big, bare fields on all sides. If a gang of constables  should be watching for any one to come for the note they could see him a  long way off crossing the fields or in the road. But no, sirree! At  half-past eight I was up in that tree as well hidden as a tree toad,  waiting for the messenger to arrive.</p>
<p>Exactly on time, a  half-grown boy rides up the road on a bicycle, locates the pasteboard  box at the foot of the fence-post, slips a folded piece of paper into it  and pedals away again back toward Summit.</p>
<p>I waited an hour and  then concluded the thing was square. I slid down the tree, got the note,  slipped along the fence till I struck the woods, and was back at the  cave in another half an hour. I opened the note, got near the lantern  and read it to Bill. It was written with a pen in a crabbed hand, and  the sum and substance of it was this:</p>
<blockquote><p>Two Desperate Men.</p>
<p>Gentlemen:  I received your letter to-day by post, in regard to the ransom you ask  for the return of my son. I think you are a little high in your demands,  and I hereby make you a counter-proposition, which I am inclined to  believe you will accept. You bring Johnny home and pay me two hundred  and fifty dollars in cash, and I agree to take him off your hands. You  had better come at night, for the neighbours believe he is lost, and I  couldn&#8217;t be responsible for what they would do to anybody they saw  bringing him back.</p>
<p>Very respectfully,<br />
EBENEZER DORSET.</p></blockquote>
<p>&#8220;Great pirates of Penzance!&#8221; says I; &#8220;of all the impudent &#8212; &#8221;</p>
<p>But  I glanced at Bill, and hesitated. He had the most appealing look in his  eyes I ever saw on the face of a dumb or a talking brute.</p>
<p>&#8220;Sam,&#8221;  says he, &#8220;what&#8217;s two hundred and fifty dollars, after all? We&#8217;ve got  the money. One more night of this kid will send me to a bed in Bedlam.  Besides being a thorough gentleman, I think Mr. Dorset is a spendthrift  for making us such a liberal offer. You ain&#8217;t going to let the chance  go, are you?&#8221;</p>
<p>&#8220;Tell you the truth, Bill,&#8221; says I, &#8220;this little he  ewe lamb has somewhat got on my nerves too. We&#8217;ll take him home, pay  the ransom and make our get-away.&#8221;</p>
<p>We took him home that night.  We got him to go by telling him that his father had bought a  silver-mounted rifle and a pair of moccasins for him, and we were going  to hunt bears the next day.</p>
<p>It was just twelve o&#8217;clock when we  knocked at Ebenezer s front door. Just at the moment when I should have  been abstracting the fifteen hundred dollars from the box under the  tree, according to the original proposition, Bill was counting out two  hundred and fifty dollars into Dorset&#8217;s hand.</p>
<p>When the kid found  out we were going to leave him at home he started up a howl like a  calliope and fastened himself as tight as a leech to Bill&#8217;s leg. His  father peeled him away gradually, like a porous plaster.</p>
<p>&#8220;How long can you hold him?&#8221; asks Bill.</p>
<p>&#8220;I&#8217;m not as strong as I used to be,&#8221; says old Dorset, &#8220;but I think I can promise you ten minutes.&#8221;</p>
<p>&#8220;Enough,&#8221;  says Bill. &#8220;In ten minutes I shall cross the Central, Southern and  Middle Western States, and be legging it trippingly for the Canadian  border.&#8221;</p>
<p>And, as dark as it was, and as fat as Bill was, and as  good a runner as I am, he was a good mile and a half out of Summit  before I could catch up with him.<br />
</div></p>
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