Tangy lime zest and spicy red peppers make this simple side dish sing. More
About: Barton Seaver
Seaver’s insights into sustainable food have been featured in countless publications including Cooking Light, O: The Oprah Magazine, Every Day with Rachael Ray, Martha Stewart’s Whole Living, the Washington Post, and Fortune. He has appeared on CNN, NPR’s All Things Considered and Weekend Edition, 20/20, and hosted the national television program In Search of Food on the Ovation Network. He is a regular guest on the radio show National Geographic Weekend and a regular contributor to the National Geographic blog Ocean Views.
Grilled spears drizzled with olive oil, hot sauce, and a little grated Parmesan from Seaver's new book Where There’s Smoke: Simple, Sustainable, Delicious Grilling. More