Angling for Blueberries
This delicate dish combines sweet blueberries with savory trout.... More
Corey Michael Dalton is the associate editor of The Saturday Evening Post. Before joining the staff of the Post, Corey worked as a writer and editor on reference books, cook books, travel guides, student study guides, newspapers, medical journals, websites, and blogs. A graduate of DePauw University, he is currently pursuing his Master of Fine Arts degree in Creative Writing at Butler University where he is also the prose editor of Booth literary journal. He writes book reviews, recipes, and other features for the Post's website.
This delicate dish combines sweet blueberries with savory trout.... More
Tickle your funny bone with our 10 favorite limerick submissions for the Nov/Dec issue of the Post! ... More
Need a quick and easy appetizer for your party? These spicy pork kabobs could be just the ticket!... More
Take a trip to the tropics with these island-inspired mini burgers.... More
This towering cake is packed with pecans, currants, coconut, and candied cherries, making it the perfect holiday desert. Oh, and there's whiskey involved, too.... More
Fresh thyme, parsley, and dill add a burst of flavor to this traditional, mayonnaise-based egg salad.... More
Ernest Hemingway's granddaughter opens the family photo album and shares more than 350 pictures of this American literary icon.... More
With its combination of lamb, veggies, and mashed potatoes, shepherd's pie is the perfect comfort food.... More
Brussels sprouts sometimes get a bad rap. But this delicious and unique recipe will have your family and friends begging for more.... More
Coffee's not just for drinking anymore! Try this simple dry cure to produce delicious, moist chicken like you've never tasted before.... More
Four years after his death, the often dark, sometimes antic, and frequently clairvoyant ideas of this great American novelist are suddenly more relevant than ever.... More
This light, Italian-inspired pita sandwich really packs in the flavor. And it's easy to make, too!... More
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