About: Corey Michael Dalton

Corey Michael Dalton is the editor of Jack and Jill magazine and the former associate editor of The Saturday Evening Post. In addition, Corey has worked as a writer/editor on reference books, cook books, travel guides, student study guides, newspapers, medical journals, websites, and blogs. A graduate of DePauw University, he recently received his Master of Fine Arts degree in Creative Writing from Butler University where he was the prose editor of Booth literary journal.

Posts by Corey Michael Dalton:

Great American Fiction Contest Finalists

The Post Honors American Fiction Contest Finalists

Toasting the winner and finalists of the Post's first annual Great American Fiction Contest and celebrating the recent redesign of the magazine.... More

Angling for Blueberries

This delicate dish combines sweet blueberries with savory trout.... More

Limerick Laughs Contest Winner and Runners-Up for Nov/Dec 2011

Congratulations to Gayla Baggett our Nov/Dec 2011 Limerick Laughs Contest Winner!... More

Kick-Off Kabobs

Need a quick and easy appetizer for your party? These spicy pork kabobs could be just the ticket!... More

Sweet Hawaiian Mini Burgers

Take a trip to the tropics with these island-inspired mini burgers.... More

Norman Rockwell’s Oatmeal Cookies

Norman Rockwell not only contributed illustrations to the Post—he gave us this recipe too!... More

Aunt Mary Ann’s Four-Layer Whiskey Cake

This towering cake is packed with pecans, currants, coconut, and candied cherries, making it the perfect holiday desert. Oh, and there's whiskey involved, too.... More

Herbed Egg Salad

Fresh thyme, parsley, and dill add a burst of flavor to this traditional, mayonnaise-based egg salad.... More

Hemingway: A Life in Pictures

Ernest Hemingway's granddaughter opens the family photo album and shares more than 350 pictures of this American literary icon.... More

Hearty Shepherd’s Pie

With its combination of lamb, veggies, and mashed potatoes, shepherd's pie is the perfect comfort food.... More

Favorite Holiday Recipes from the Staff of the Post

Discover our favorite, traditional holiday recipes—as submitted by the staff of the Post.... More

Shaved Brussels Sprouts with Frizzled Ham

Brussels sprouts sometimes get a bad rap. But this delicious and unique recipe will have your family and friends begging for more.... More

Coffee-Cured Chicken

Coffee's not just for drinking anymore! Try this simple dry cure to produce delicious, moist chicken like you've never tasted before.... More

Vonnegut Lives!

Four years after his death, the often dark, sometimes antic, and frequently clairvoyant ideas of this great American novelist are suddenly more relevant than ever.... More