“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive More
About: Emeril Lagasse
Chef Emeril Lagasse is the chef-proprietor of 13 restaurants, best-selling author of numerous cookbooks, and a well-known TV personality. The recognition and awards he has garnered have made him known to food-loving Americans everywhere.
The Mixed Herb Pesto is so delicious, it’s good on just about anything. More
“This is a great way to showcase swordfish, a fish that’s right at home on the grill and especially nice when served with seasonal local More
This is a simple but delicious dessert to make when peaches are at their best in the heart of summer. More
Emeril Lagasse shares his recipe for a traditional southern drink. More