Q: My pacemaker stands out more than other ladies’ pacemakers and causes me pain. Guess I just have to be happy I’m not passing out... More

I thoroughly enjoyed your article “In Search of Rhett and Scarlett” in the [September/October 2009] issue. I was only 10 at the time, but remember the talk about who... More

“On a wintery night, the cider with a cinnamon stick with the Tuaca is delicious.” — Jack Huber, Advertising Director... More

This is a staple in our family around the holidays. It tastes like you spent all day in the kitchen, but it’s very easy to... More

Lemon Pound Cake with Raspberry Sauce (Makes 12 servings) 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3 cups... More

This recipe is from my Grandmother, Margaret Peche. I have fond memories of baking these cookies with her every December as a child. My favorite... More

Pork Chops with Apples (Makes 6 servings) 6 lean pork chops, 1-inch thick (6 ounces each) 12 small whole white onions, peeled 5 apples, quartered... More

Apple Butter (Makes about 10 ½-pint jars) 4 pounds apples 1 1/2 cups apple cider 1/2 cup apple cider vinegar 1 1/2 cups white sugar... More

Apple Pie (Makes 1 pie) 2 9-inch pie crusts (store bought or homemade) ¼ cup all-purpose flour ¾ cup sugar 1 teaspoon cinnamon ½ teaspoon... More

Helen in Indiana writes: “When I was in college, my friends and I would often get together to recreate our favorite recipes from home. My friend... More

Kathy in Florida writes: “I remember this recipe from the 50s, back in the day when my mother used to make it with potato soup... More

Put the chips away and try these snacks on for size. Make your own crisps for a trio of dips.... More