About: Post Editors

Posts by Post Editors:

Strategies for Bone Health
Strategies for Bone Health

I have osteoporosis. I eat broccoli, kale, and other calcium-rich foods. I also take calcium and magnesium supplements and pursue an active lifestyle. Current drug... More

New Year’s Recipe Challenge

When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with... More

Appetizing Ideas

3 ... 2 ... 1 ... Happy New Year! Ring in 2010 with a trio of spiced-up appetizers. ... More

Seed Sources We Love

Sure, you could wait until spring and buy plants, but few things are more satisfying than growing plants from seed. Check out our favorite seed... More

Smithsonian: Within These Walls

Through its newest exhibition, Within These Walls…, the Smithsonian’s National Museum of American History will showcase 200 years of American history as seen from the... More

New England Fish Chowder

New England Fish Chowder (Makes 8 to 12 servings) 4 to 5 pounds fresh or frozen haddock, cod, or other white fish fillets 3 to... More

Spinach and Turnip Soup

Spinach and Turnip Soup (Makes 6 servings) 1 ½ pounds fresh white turnips, peeled, cut into thin slices 3 tablespoons margarine 1 ¼ teaspoons sugar... More

Onion Soup

Onion Soup (Makes 1 gallon) 7 large onions 4 tablespoons vegetable oil 1 gallon vegetable stock *, beef stock or water 4 tablespoons tamari (soy... More

Corn and Cheddar Cheese Chowder

Corn and Cheddar Cheese Chowder (Makes 8 servings) 1 1/3 cups potatoes, diced 2 2/3 cups boiling salted water 1 bay leaf 1/3 teaspoon sage... More

Carrot-Potato Soup

Carrot-Potato Soup (Makes 6 servings) 1 tablespoon canola oil 3/4 cup onion, chopped 2 (12 oz.) cans carrot juice 1 ¾ cup potatoes, peeled, diced... More

Cream of Tomato Soup

Cream of Tomato Soup (Makes 6 servings) 2 pounds ripe or 4 cups canned tomatoes 1 medium onion, chopped 1/4 teaspoon celery seed 3 tablespoons... More

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