• 1 can (14.75 oz.) traditional pack salmon
• 1/2 cup chopped walnuts(*), toasted
• 1/3 cup low-fat mayonnaise, divided
• 1 tablespoon Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 8 slices whole-wheat bread
• 4 lettuce leaves, shredded

SPREAD:
Gently mix salmon with walnuts, 2 tablespoons mayonnaise, mustard, and Worcestershire sauce.
SANDWICH:

Spread remaining mayonnaise evenly on one side of 4 bread slices. Top with salmon mixture. Divide lettuce between sandwiches. Top with remaining 4 bread slices and cut as desired to serve.

(*) Or use chopped almonds or pecans, toasted.