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Parmesan Alaska salmon delight
(Makes 6 servings)
• 6 Alaska Salmon steaks or fillets (6 oz.), thawed if frozen
• 1/2 cup prepared low-fat or fat-free Italian salad dressing
• 1 teaspoon dried minced garlic
• 1/4 cup freshly grated Parmesan cheese
Marinate salmon in Italian dressing 1-2 hours, refrigerated. Preheat oven to 400°F. Transfer salmon to 9x13 baking pan lightly coated with cooking spray. Lightly sprinkle each fillet or steak with minced garlic and Parmesan cheese, spreading evenly over fish, Bake until done, about 10 minutes, or until fish fakes easily with a fork.
• 1/2 cup prepared low-fat or fat-free Italian salad dressing
• 1 teaspoon dried minced garlic
• 1/4 cup freshly grated Parmesan cheese
Marinate salmon in Italian dressing 1-2 hours, refrigerated. Preheat oven to 400°F. Transfer salmon to 9x13 baking pan lightly coated with cooking spray. Lightly sprinkle each fillet or steak with minced garlic and Parmesan cheese, spreading evenly over fish, Bake until done, about 10 minutes, or until fish fakes easily with a fork.
Article reprinted from the September/October 2007 issue of The Saturday Evening Post magazine. Read more at www.saturdayeveningpost.com, © Copyright 2007 Benjamin Franklin Literary & Medical Society, All rights reserved