• 3 cups water
• ½ cup chopped onions
• 4 teaspoons low-sodium, chicken-flavored instant bouillon
• 1 teaspoon extra-spicy herb and spice seasoning
• 1 cup brown rice
• 1 cup All-Bran cereal
• 1 package (10 oz.) frozen mixed vegetables
• 2 cans (5 oz. each) white chicken or turkey meat
• 1 can (4 oz.) mushroom stems and pieces
In 3-quart saucepan, combine water, onions, bouillon, and seasoning; bring to boil over medium heal Stir in rice; corer and simmer over low heat, 30 minutes. Remove from heat and stir in All-Bran cereal and remaining ingredients. Place in 3-quart casserole; cover.
Bake in 325° F. oven about 60 minutes or until rice is tender and vegetables are done. Serve hot.
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