• 1 1/2 cups tomato sauce
• 3 teaspoons Fibrim
• ¾ teaspoon Tabasco sauce
• ¾ teaspoon garlic powder
• ½ teaspoon salt
• 2 cups cooked Minute Rice
• 1 small onion, finely chopped
• 2 cups cooked and drained red beans
• ½ cup Parmesan cheese
Combine tomato sauce, Fibrim, and seasonings; mix well. Combine haft of tomato sauce with rice. Spread over bottom of 2-quart casserole sprayed with nonstick cooking spray. Combine remaining tomato sauce with onion and beans. Spread on top of rice mixture. Bake at 400° for 15 minutes. Sprinkle with Parmesan cheese. Bake another 5 minutes until cheese melts. Let stand 5 minutes before serving.
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