• 1 cup oat bran cereal
• ¼ cup chopped onion
• 1 egg white
• ½ teaspoon garlic salt
• 1/8 teaspoon pepper
• ¼ cup chopped water chestnuts
• 2 teaspoons prepared mustard
• 1 tablespoon horseradish
• 1 pound ground turkey

Glaze
• 2 tablespoons prepared mustard
• 1 tablespoon firmly packed brown sugar
• 2 teaspoons tarragon white wine vinegar

Combine oat bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard, and horseradish, Mix in turkey. Shape into 4 loaves. Place in foil-lined 13″ x 9″ x 2″ baking pan.

Bake in 350° F. oven 20 minutes. Remove from oven and spread with mixture of mustard, sugar, tarragon, and vinegar. Return to oven and bake 10 minutes longer. Garnish with parsley, if desired.