In this issue’s cover story, Barry Yeoman write a thought-provoking article on organic farming. “Visiting organic farms in my own community, I was struck by how small growers have learned to adapt to both corporate competition and a tough economy,” Yeoman says. Organic has become its own brand with attributes of purity, earth-friendliness, and freshness. But as more and more of us demand organic food, we’ve created a conundrum. Read “The Organic Food Paradox” to learn more.