Baked Eggs with Mushrooms and Spinach
Almond milk gives this brunch entrée (or easy dinner) rich flavor in a healthier way than cream.... More
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Vegan Walnut Mushroom Pâté
Seduce gourmands with this posh pâté made of porcini, crimini, and white mushrooms. Ground walnuts bring the creamy richness essential to the French cookery while... More
Carrot Soup with Orange and Ginger
Combine subtly sweet carrots, slightly tart orange, and an accent of ginger for an easy-to-prepare soup that captures the vibrant color of fall.... More
Pear-Caramel Pie
A wonderfully comforting fall and winter pie. Pears spiced lightly with cinnamon and ginger are made all the richer by brown sugar and homemade caramel.... More
Red Rice Stuffing with Dried Fruit
Healthy whole-grain Bhutanese red rice combines with dried fruits, almonds, and more to bring a touch of the Himalayas to your Thanksgiving table.... More
3-2-1 Pie Dough
The easiest pie dough recipe you'll find. It works for pies both sweet and savory—and it's as easy to remember as it is to produce.... More
Spanish Pasta
This quick-fix main dish features a flavorful sauce with saffron, olives, and capers. ... More
Curtis Stone’s Leek and Herb Stuffing
Call it dressing, call it stuffing, just don't call us late to the table when you serve this delicious dish by Top Chef Masters star... More
Curtis Stone’s Banana Bread with Lots of Toasted Walnuts
Banana bread is the perfect thing to have on standby for guests who pop in. This recipe is full of walnuts to give the bread... More
Curtis Stone’s Roast Turkey Breast with Lemon and Sage Brown Butter
Avoid dry turkey this holiday season with this recipe from chef Curtis Stone, which calls for soaking your bird in a lemon-and-herb-flavored brine to add... More
Sardines with Kale and Pasta
This classic Mediterranean treat combines the healthy, inexpensive fish with delicious greens and pasta.... More
Turkey and Cider-Braised Greens
Pair easy-to-cook turkey cutlets with Swiss chard and kale simmered in an autumn apple brew for this tasty fall dish.... More
Pumpkin Stew
Pumpkin combined with red and green peppers, black beans, and yellow corn makes a colorful, comfortingly warm dish bursting with great taste and cancer-protective nutrients.... More
Curtis Stone’s Spiced Apple Pie
Need a good apple pie recipe? This simple dessert has been making grannies famous for generations. Something about the smell of cinnamon, cloves, and apples... More
Curtis Stone’s Roasted Pork Loin with Rosemary Salt, Shallots, Potatoes, Carrots, and Parsnips
Cooked in a pan full of vegetables, this pork roast gives off a tantalizing, old-fashioned aroma. The combination of meat juices and roasted vegetables is... More
Smoothie Recipe: Raspberry Lime Chia Cooler
Try this creamy and refreshing beverage bursting with sweetness, tang, and texture. What’s more, the addition of fresh raspberries promotes fat loss, and coconut water... More
Smoothie Recipe: Minty Piña Fresca
Calming mint, sweet coconut water, and tangy lime juice. Sip on this island-inspired mocktail and let digestive enzymes do their cleansing work.... More
