Food Archives | The Saturday Evening Post

Asian Shrimp Cakes with Avacado Dipping Sauce

Ellie Krieger’s Asian Shrimp Cakes with Avocado Wasabi Sauce

Served as a main course or as a pass-around dish at a party, these panko-crusted shrimp cakes are positively ambrosial. ... More

Find a guide: Before heading into the wild on the hunt for your next meal, seek out a foraging expert who can teach you in a class, on a tour, or one on one. (Catalin Petolea/Shutterstock)

Foraging Classes and Tours

Find foraging experts across the U.S. to guide you through a wild food adventure.... More

Man holding acorns picked from the forest floor

Finders Keepers: Foraging Tips for Beginners

Want to pick up some "wild" eating habits? Notable foraging experts offer tips on how to get started.... More

Harvesting the Wilderness

Interested in picking up a wild food habit? Find books, classes, tips, and more to help you find safe, sustainable fare in uncultivated landscapes.... More

What Happened to Apple Pie?

Put off by the flavor (or lack of it) in mass-produced baked goods? Seems that concern has been around for quite some time, as evidenced... More

Curtis Stone. Copyright © 2015 by Curtis Stone. Reprinted by arrangement with Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC. All rights reserved.
Photo Credit: Ray Ka

Curtis Stone’s Farmers Market Recipes Are Simply Fresh

Chef Curtis Stone offers tips for getting the most out of your local farmers market.... More

Curtis Stone: Speaking Out for National Young Farmers Coalition

To raise awareness about the challenges young farmers face, Chef Curtis Stone is partnering with a new organization created by and for young farmers in... More

Curtis Stone’s Green and Yellow Bean Salad

"This dish grew out of a trip to a summer farmers’ market," says celebrity chef and cookbook author Curtis Stone, "where I couldn’t resist the... More

Curtis Stone’s Strawberry-Hibiscus Punch

A refreshing and slightly sweet fsummer drink made with strawberries and dried hibiscus flowers.... More

Sticky Cumin and Apricot Roasted Carrots

Rachel Allen’s Sticky Cumin and Apricot Roast Carrots and Parsnips

Sticky Cumin and Apricot Roast Carrots and Parsnips (Makes 6 servings) 1 pound, 2 ounces (500 g) small carrots, tops trimmed 1 pound, 2 ounces... More

Get Your Irish On!

Complete your St. Patrick’s Day feast with two recipes from Rachel Allen: Sticky Cumin and Apricot Roast Carrots and Parsnips and Irish Apple Cake. Irish... More