Hayfield Manor in Ireland makes a pretty tasty scone, and they generously shared their best-kept secret with us!... More

Fava beans take on gourmet significance when wrapped in easy-to-make Parmigiano-Reggiano cheese cylinders that make a great presentation. ... More

The popular chef goes electric with slow-cooker recipes tailor-made for today's busy cooks. ... More

Make vegan, reduced sodium kimchi in three days! This spicy fermented condiment zings up grilled cheese, scrambled eggs, buckwheat noodles, and more—plus, it's good for... More

With its nutritional benefits, including heart-healthy fats, many experts recommend adding more fish to our diets. This delicious dish can be your inspiration to eat... More

One ingredient swap in this recipe will please either side in the eternal cookie debate—chewy versus crispy.... More

Seduce gourmands with this posh pâté made of porcini, crimini, and white mushrooms. Ground walnuts bring the creamy richness essential to the French cookery while... More

Combine subtly sweet carrots, slightly tart orange, and an accent of ginger for an easy-to-prepare soup that captures the vibrant color of fall.... More

Healthy whole-grain Bhutanese red rice combines with dried fruits, almonds, and more to bring a touch of the Himalayas to your Thanksgiving table.... More

The easiest pie dough recipe you'll find. It works for pies both sweet and savory—and it's as easy to remember as it is to produce.... More