Bohemian Vegetable Soup
Bohemian Vegetable Soup (Makes 8 to 10 servings) 2 gallons water or beef stock 1/2 cup barley 1 bunch carrots, peeled and chopped 2 onions, peeled and chopped 4 potatoes, peeled and diced 2 stalks... More
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Potato Soup Recipe
Potato Soup (Makes 16 cups) 9 large potatoes 1/2 gallon vegetable stock or water 1 1/2 bunches green onions (scallions), finely chopped 1 tablespoon salt... More
The Wonderful World of Tea: The Basics
Tea is a wonderful and mysterious beverage. It comes in many colors- green, red, black, white, yellow, and grey (okay, Earl Grey isn’t really a... More
Shortbread Cookies: Like Mom Used to Make
The kind of cookie that brings memories of your childhood, no matter what your age! ... More
Latke Recipe
Hanukkah begins Friday December 11 and ends Saturday December 19. This season, enjoy some popular Hanukkah treats.... More
Bread Machine Jelly Doughnut Recipe (Sufganiyot)
Latkes aren't the only fried food enjoyed during Hanukkah. A tradition of modern day Israelis, these jelly-filled delights are sure to warm any holiday.... More
Mixed Vegetable Casserole with Cheese
Mixed Vegetable Casserole with Cheese (Makes 8 servings) 1 head cauliflower or 2 (10 ounce) packages frozen cauliflower 1 pound fresh peas, shelled, or 1... More
Crazy About Casseroles
What will you be bringing to the potluck? ... More
Banana-Sweet Potato Casserole
Banana-Sweet Potato Casserole (Makes 4 servings) 2 cups sweet potatoes, cooked and mashed 1 cup (3 medium ripened) bananas, mashed 3/4 teaspoon curry powder 1/3... More
Down Home Corn Casserole with Cheese
Down Home Corn Casserole with Cheese (Makes 6 to 8 servings) 2 green peppers, chopped 1 onion, sliced thinly 2 cloves garlic, minced 2 tablespoons... More
Crunchy Sweet Potato Casserole
Crunchy Sweet Potato Casserole (Makes 6 to 8 servings) 2 pounds (6-8) sweet potatoes 1/3 cup butter or margarine 1/2 cup honey or molasses (unsulfured)... More
Cheese Zucchini Casserole
Cheese Zucchini Casserole (Makes 2 to 3 servings) 1 pound (2-3 small) zucchini, cut up 1-2 ounces cream cheese, cut in bits 1 egg, beaten... More
Broccoli Cashew Casserole
Broccoli Cashew Casserole (Makes 6 to 8 servings) 1 large bunch broccoli or 2 packages frozen broccoli 1 pound whole wheat or spinach noodles 2... More
Roast Turkey with Apples
Roast Turkey with Apples (Makes 12 servings) Brine: 1 1/2 cups kosher salt 1 1/4 cups brown sugar 10 whole cloves 3 teaspoons black peppercorns... More
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms (Makes 6 to 8 servings) 1 tablespoon olive oil 1/2 pound gluten-free Italian sausage 1 1/2 teaspoons dried oregano 1 cup (3... More
A Gluten-Free Thanksgiving?
Holiday feasts can present a difficult challenge for the 2 million Americans with celiac disease, an intolerance of the protein gluten found in wheat, rye,... More
Roasted Parsnips with Horseradish Herb Butter
Roasted Parsnips with Horseradish Herb Butter (Makes 6 servings) 3 medium parsnips, peeled and cut into 2-by-1/2-inch pieces 3 large carrots, peeled and cut into... More
