Deep Dish Cranberry Pie (Makes 8 to 10 servings) Crust: 1 1/4 cup gluten-free flour 6 tablespoons unsalted butter, chilled and cut into small pieces 2 tablespoons vegetable shortening, chilled 1/4 teaspoon salt 4 tablespoons... More
It's time to switch beers from your summer brand. Fortunately, the brewers of America—may Odin bless their tribe—produce a wealth of drinks to lighten spirits... More
Let your Halloween candy cravings RIP. A hot cup of chai tea paired with these tasty, fiber-packed muffins will put those temptations to rest. They're... More
For Susan Smith—mother of three, grandmother of five, and sibling of seven—a traditional white Christmas in Naples, Florida, is out of the question. Susan’s daughters,... More
My mom always makes this on Thanksgiving. This recipe reminds me of my childhood. I love the way the marshmallows get caramelized on the outside... More
This recipe is from my Grandmother, Margaret Peche. I have fond memories of baking these cookies with her every December as a child. My favorite... More