Pork Chops with Apples (Makes 6 servings) 6 lean pork chops, 1-inch thick (6 ounces each) 12 small whole white onions, peeled 5 apples, quartered... More

Apple Butter (Makes about 10 ½-pint jars) 4 pounds apples 1 1/2 cups apple cider 1/2 cup apple cider vinegar 1 1/2 cups white sugar... More

Apple Pie (Makes 1 pie) 2 9-inch pie crusts (store bought or homemade) ¼ cup all-purpose flour ¾ cup sugar 1 teaspoon cinnamon ½ teaspoon... More

Apple Sauce (Makes 5 to 6 cups) 8 large apples ½ cup water 2 lemon slices ½ cup sugar 1/4 teaspoon nutmeg 1 teaspoon cinnamon... More

Helen in Indiana writes: “When I was in college, my friends and I would often get together to recreate our favorite recipes from home. My friend... More

Kathy in Florida writes: “I remember this recipe from the 50s, back in the day when my mother used to make it with potato soup... More

No self-respecting kitchen should be without a tomato sauce on hand. It's the basis of many a good dish that can be prepared in minutes,... More

Pumpkins are in season September through November. Instead of canned pumpkin, try using fresh pumpkin puree in your favorite pumpkin recipes. ... More

In an exclusive interview with renown nutritionist Ellie Krieger, the dietitian shares some simple recipes to promote healthy joints. ... More

Brighten up a cloudy day with a savory bowl of this simple soup. Try it paired with a fresh slice of our soy sunflower bread... More

“I love Eggplant Parmesan, but don’t care for the time it takes. So, as we were sitting around trying to think of applications for this... More

In the spirit of the Post’s “American Ingenuity” issue, we caught up with the Food Network’s celebrity pioneer filmmaker to discover the formula for making... More