Alton Brown: Good Eats
In the spirit of the Post’s “American Ingenuity” issue, we caught up with the Food Network’s celebrity pioneer filmmaker to discover the formula for making Good Eats.... More
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Alton Brown’s Moo-Less Chocolate Pie
“This is my favorite tofu magic trick. I’ve served this pie to dozens of unsuspecting dessert lovers, and not one has suspected the curd within.”—Alton... More
Cherry Oatmeal Cookies
Cherries offer year-round delight in these scrumptious oatmeal cookies. Check out this signature recipe from the Blacksmith Inn on the Shore in Door County, Wisconsin,... More
Cherry Almond Scones
Restaurants and inns in Door County, Wisconsin, keep a ready supply of dried cherries on hand so they can offer their “specialties of the house,”... More
Melon and Friends
Honey, this melon melody has it all! Your taste buds will be singing with summer delight. ... More
Baked Barbecue Chicken—Spicy Southern Style
For those rainy days when you're craving some backyard barbecue, this oven-baked chicken recipe will satisfy those southern cravings. ... More
Watermelon Fire & Ice Salsa
Sweet and juicy, hot and spicy, crisp and refreshing—there's more than one way to slice and dice this party-pleasing melon. ... More
Cherry Glazed Chicken
With cherries on top, this sweet and savory dish takes advantage of the summer's best picks. ... More
Strawberries Romanoff
An ancient cocktail or dessert to top off any special summer occasion, this sweet treat is every bit of strawberry-citrus goodness. ... More
Zucchini Stir-Fry
Fry up some fun in the kitchen with a healthy helping of the best summer produce.... More
Emeril Lagasse: What in the World Is He Cooking Up Now?
The Post gets down-to-earth with celebrity chef Emeril Lagasse.... More
Crunchy Crouton, Summer Veggie, and Mozzarella Salad
This simple, sweet summer salad is loaded with color and flavor and is the perfect way to taste the best of summer produce. Because it’s... More
Grilled Vegetable and Goat Cheese Sandwich
“All you need to do is just look at the photo … oh, baby. Grill the vegetables ahead of time if you have folks coming over, and... More
Spiced Buffalo Burgers
“I’ve come to really love a good buffalo burger. If you’ve not tried one, I suggest you give it a whirl. The full, rich flavor... More
Caribbean Pork Tenderloins
“One bite of this will transport you to soft, sandy beaches with turquoise blue waters and steel drums playing in background! Serve these delicious tenderloins.”... More
Resistant Starch Products
Hi-maize® resistant starch is found in a growing number of products on the supermarket shelf. With hundreds of studies indicating the fiber source has... More
Emeril’s Sardines Portuguese-Style
“This dish is straight out of my childhood. I can remember special times when Hilda and Mr. John (my parents) would grill sardines with olive... More
