Food Archives - Page 16 of 17 | The Saturday Evening Post

Grilled Swordfish Kebabs with Mixed Herb Pesto

“This is a great way to showcase swordfish, a fish that’s right at home on the grill and especially nice when served with seasonal local... More

Grilled Peaches with Mascarpone and Honey

“This is a simple but delicious dessert to make when peaches are at their best in the heart of summer. If you like, you can... More

Fried Squash Blossoms

Eat your vegetables—and flowers, too! Fry up a bouquet of edible squash blossoms for a spicy snack. ... More

Seasonal Vegetable Pasta Primavera

Your choice of fresh vegetables and great pasta make for one delicious meal.... More

Breakfast Fruit Pizza

Who doesn't love pizza for breakfast? Especially the kind you don't have to feel guilty about for the rest of the day. ... More

Madge’s Hummus

Guests may not know how healthy it is, but you can bet they'll be coming back for more. ... More

Cheese Ball

It's easier than you think to serve your own gourmet appetizer. Try this party staple at your next get-together. ... More

Easy Roasted Red Pepper Pesto

The name says it all. This must-have appetizer and spread brings color to any occasion. ... More

Curry Dip

This protein-packed dip will spice up the vegetable platter with a dash of Indian flair.... More

Guacamole

It's not a fiesta without the ultimate guacamole. Find the perfect balance of spice in this festive recipe. ... More

Raspberry Cups

Kick off raspberry season with a tasty treat. Not only will these delicious cups be in fashion at your next patriotic celebration, they also pack... More

Pie Crust

A must-have for the recipe box, try this pie crust with whole-wheat flour for a boost of fiber. ... More

California Party Quiche

An easy and inexpensive brunch dish for Mother's Day, graduation, and baby or wedding showers, serve this hearty quiche with a fresh fruit salad or... More