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Family Secrets

I admire my mother. I often watch her sitting at the kitchen table, sorting through piles of vintage cookbooks and ripped-out recipes from old, unrecognizable... More

New Year’s Recipe Challenge

When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with... More

Appetizing Ideas

3 ... 2 ... 1 ... Happy New Year! Ring in 2010 with a trio of spiced-up appetizers. ... More

New England Fish Chowder

New England Fish Chowder (Makes 8 to 12 servings) 4 to 5 pounds fresh or frozen haddock, cod, or other white fish fillets 3 to... More

Spinach and Turnip Soup

Spinach and Turnip Soup (Makes 6 servings) 1 ½ pounds fresh white turnips, peeled, cut into thin slices 3 tablespoons margarine 1 ¼ teaspoons sugar... More

Onion Soup

Onion Soup (Makes 1 gallon) 7 large onions 4 tablespoons vegetable oil 1 gallon vegetable stock *, beef stock or water 4 tablespoons tamari (soy... More

Corn and Cheddar Cheese Chowder

Corn and Cheddar Cheese Chowder (Makes 8 servings) 1 1/3 cups potatoes, diced 2 2/3 cups boiling salted water 1 bay leaf 1/3 teaspoon sage... More

Carrot-Potato Soup

Carrot-Potato Soup (Makes 6 servings) 1 tablespoon canola oil 3/4 cup onion, chopped 2 (12 oz.) cans carrot juice 1 ¾ cup potatoes, peeled, diced... More

Cream of Tomato Soup

Cream of Tomato Soup (Makes 6 servings) 2 pounds ripe or 4 cups canned tomatoes 1 medium onion, chopped 1/4 teaspoon celery seed 3 tablespoons... More

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup (Makes 8 to 12 servings) 2 pounds head cabbage 1 1/2 cups onions, finely diced 1/2 cup carrots, finely diced... More

Split Pea Soup

Split Pea Soup (Makes 8 large servings) 2 pounds split peas 1 gallon vegetable stock or water 1 bay leaf 1/4 teaspoon marjoram 1/4 cup... More

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