Food

New Year’s Recipe Challenge

When it comes to sweets, it’s hard to fool our editors’ picky palates with anything but the real deal. Think you can come up with a recipe—both nutritious and delicious—that passes our test? If your... More

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Appetizing Ideas

3 ... 2 ... 1 ... Happy New Year! Ring in 2010 with a trio of spiced-up appetizers. ... More

New England Fish Chowder

New England Fish Chowder (Makes 8 to 12 servings) 4 to 5 pounds fresh or frozen haddock, cod, or other white fish fillets 3 to... More

Spinach and Turnip Soup

Spinach and Turnip Soup (Makes 6 servings) 1 ½ pounds fresh white turnips, peeled, cut into thin slices 3 tablespoons margarine 1 ¼ teaspoons sugar... More

Onion Soup

Onion Soup (Makes 1 gallon) 7 large onions 4 tablespoons vegetable oil 1 gallon vegetable stock *, beef stock or water 4 tablespoons tamari (soy... More

Corn and Cheddar Cheese Chowder

Corn and Cheddar Cheese Chowder (Makes 8 servings) 1 1/3 cups potatoes, diced 2 2/3 cups boiling salted water 1 bay leaf 1/3 teaspoon sage... More

Carrot-Potato Soup

Carrot-Potato Soup (Makes 6 servings) 1 tablespoon canola oil 3/4 cup onion, chopped 2 (12 oz.) cans carrot juice 1 ¾ cup potatoes, peeled, diced... More

Cream of Tomato Soup

Cream of Tomato Soup (Makes 6 servings) 2 pounds ripe or 4 cups canned tomatoes 1 medium onion, chopped 1/4 teaspoon celery seed 3 tablespoons... More

Sweet and Sour Cabbage Soup

Sweet and Sour Cabbage Soup (Makes 8 to 12 servings) 2 pounds head cabbage 1 1/2 cups onions, finely diced 1/2 cup carrots, finely diced... More

Split Pea Soup

Split Pea Soup (Makes 8 large servings) 2 pounds split peas 1 gallon vegetable stock or water 1 bay leaf 1/4 teaspoon marjoram 1/4 cup... More

Lamb Stew

Prepare your own Irish dinner with this favorite recipe for lamb stew.... More

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